Shoo Loong Kan Hot Pot Broth Base for Cosy Sichuan Suppers

For anyone in France craving proper Sichuan-style hot pot without assembling a spice drawer, Shoo Loong Kan Hot Pot Broth Base 100g earns its place in the cupboard. The block softens into a glossy, chilli-red broth with a deep beefy scent, prickly peppercorn warmth and enough savoury depth to flatter sliced meat, tofu and mushrooms. It suits chilly evenings and sociable table cooking; the honest trade-off is that its oil-rich spice can feel a touch heavy for very mild palates.

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