Nongshim's Shin Ramyun noodles have become an absolute classic for fans of intensely flavourful, spicy noodle soups. But whether you're a student looking for a quick meal, a Korean culture enthusiast, or just curious, it can be tough to navigate all the different versions. Original, Kimchi, Black… how do you know which one you'll love most??
At Joybuy, our mission is to break it all down for you. Here, we'll dissect each variety of Shin Ramyun to help you make the perfect choice for your palate.
Before you fill your cart, a few key points can guide your decision. Understanding the subtleties of each version is the best way to guarantee you'll find the one you'll truly enjoy.
Spicy Korean ramen is a world of its own, and Shin Ramyun is its proud ambassador. Be aware, however, that the intensity and profile of the spice change from one package to the next?:
Beyond the spice, each version is built on a unique broth that defines its character.
If you're a regular consumer, buying Shin Ramyun packets individually can quickly add up. Multipacks, like a 4 or 5-serving Nongshim pack, offer much better value. It's the perfect way to ensure you always have a quick and delicious meal on hand without breaking the bank.
To help you decide, here is our breakdown of the most essential versions.
Why we love it?: This is the iconic version that made Nongshim a global name. Its spicy beef broth, with shiitake mushrooms and vegetables, is a time-tested classic that never disappoints.
Highlights?:
Who is it for?? For purists and anyone who wants to experience the original spicy Korean ramen that took the world by storm.
Why we love it?: A masterful pairing of Shin Ramyun's fire with the tangy, deep flavour of kimchi. The dehydrated kimchi flakes rehydrate in the broth as they cook, adding a truly authentic taste and texture.
Highlights?:
Who is it for?? For kimchi fans and those looking for a spicy noodle soup with an invigorating, fermented twist.
Why we love it?: This is the premium version for a more gourmet experience. The seolleongtang seasoning packet creates a thick, milky bone broth that coats the palate, mellowing the spice and giving it incredible depth. The toppings are also more generous, with larger pieces of garlic, beef, and mushrooms.
Highlights?:
Who is it for?? For foodies who want to elevate a simple bowl of Korean instant noodles into an experience worthy of a great local restaurant.
The world of Korean ramen is vast and doesn't end with Shin Ramyun. If you're curious to try different spice levels, radically different flavours like jjajangmyeon (black bean sauce), or seafood broths, our complete selection is waiting for you.
? Discover our full range of Korean instant noodles.
Yes, and that's why people love it! Shin Ramyun is famous for its pronounced heat, a delight for anyone who enjoys a spicy kick. To give you an idea, it ranks around 2,700 on the Scoville scale, which measures chilli heat. That's comparable to a jalape?o pepper. The Black version may seem slightly less intense because its rich broth coats the palate, softening the spicy sensation.
It's easy to "level up" your Shin Ramyun to make it a complete and even more delicious meal. Here are a few popular ideas from Korea and beyond?:
Shin Ramyun noodles are readily available in Asian grocery stores and in the "world foods" aisle of many large supermarkets. For a wider selection and the convenience of home delivery, online platforms like Joybuy are an excellent option, often offering Nongshim packs at very competitive prices.