Students keeping an eye on the cost of their meals
They’re looking for a dry staple they can compare by price per kilogram and add other ingredients to. The price of semolina alone doesn’t represent the cost of the whole dinner.
For a student dinner on a budget, compare packs of dry semolina or couscous if you can prepare the other parts of the meal. Cooking bags are better suited to portion control and speed. A frozen couscous meal with the other ingredients already included saves you having to cook them separately, but its cost per meal isn’t directly comparable with that of semolina alone.
They’re looking for a dry staple they can compare by price per kilogram and add other ingredients to. The price of semolina alone doesn’t represent the cost of the whole dinner.
They prioritise easy-to-measure portions and a short preparation time. Cooking bags fit the bill, as long as you also compare their price per kilogram.
They’re looking for a ready-made meal they can heat up. If they choose frozen couscous, they’ll need to be able to follow the storage instructions and compare the cost per portion.
First, decide whether you want an ingredient to add to or a ready-made meal. Then compare dry formats with each other, or the cost of complete meals with each other.
Choose this if: you can prepare the semolina and the other parts of your dinner.
Bear in mind: the pack provides a base, not a complete meal.
Choose this if: portioning and preparing the base of your meal quickly matter most to you.
Bear in mind: this format may cost more per kilogram than a comparable standard pack.
Choose this if: you want to heat up a meal with the other ingredients already included.
Bear in mind: you’ll need to be able to store it in the freezer and compare the cost per portion, not the cost of semolina alone.
| Criteria | What to check | Who is it for? |
|---|---|---|
| Cost of the base | Compare the price per kilogram of the same type of dry product, then factor in the ingredients you’ll need to add to the meal. | I can cook the accompaniments and want to keep the cost of the base down first. Around 36% of consumers would put this first. |
| Speed and portions | Check the weight of the cooking bags, the stated cooking time and the price per kilogram. | When I’m making just one portion between activities, portioning and cooking time matter more than a larger pack; around 29% of consumers would prioritise this. |
| Ready-made meal | Compare the cost per portion and check the ingredients and storage instructions. | I’d rather heat up a meal with all the ingredients included than prepare the semolina and accompaniments separately. This would be the priority for around 21% of consumers. |
| Ingredients and allergens | Read the ingredients list and allergen information for the exact product, particularly to check whether it contains wheat. | Before choosing a format, I need to know exactly what the product contains; around 14% of consumers would make this their first consideration. |
Two formats of dry couscous can have different prices per kilogram: a smaller pack isn’t necessarily cheaper for the same quantity.
Compare products of the same type by price per kilogram, then choose a quantity that suits how often you use it.
A dry pack provides the base for a meal, while a frozen couscous meal may already include semolina, vegetables and other ingredients.
When comparing dinner options, factor in what you’ll need to add to the semolina and compare the cost of a complete plate.
At Carrefour France, the Tipiak formats listed had different prices per kilogram: the cooking bags were priced higher than the standard 1 kg pack. Prices vary by store and collection method.
Choose cooking bags for portioning or ease of preparation, after comparing the price per kilogram of the format you’re interested in.
The durum wheat semolina products described by Auchan and Joybuy contain wheat; the name “couscous” alone doesn’t mean a product is gluten-free.
Check the ingredients and allergen information on the pack you choose.
The retailer offers fine and medium dry couscous, including 500 g and 1 kg packs.
Its range includes couscous and semolina from several brands in a variety of pack sizes.
The brand offers standard dry couscous as well as 100 g cooking bags.
An Aldi France product listing features Samia medium semolina, suitable for making couscous among other dishes.
A Lidl France product listing features a ready-made Toque du Chef chicken and merguez couscous meal.
These products represent three different dinner options: standard dry couscous to add to, complete dry couscous to serve with accompaniments, and a frozen couscous meal with the other ingredients already included. Compare their costs based on the meal you actually want to prepare.
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A dry base to add to if you’re preparing the rest of dinner yourself.
1 kg pack; compare its price per kilogram with that of other dry couscous products of the same type.
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A meal to heat up if you’d rather not prepare the semolina and other ingredients separately.
The product information lists vegetables, chicken and merguez sausages. Check the pack for portion details, allergens, storage instructions and heating instructions.
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Another dry base to serve with accompaniments if you want to compare wholemeal couscous with standard formats.
Dari’s product information states that it contains 100% wholemeal durum wheat semolina and 9,9 g of fibre per 100 g. The product contains wheat gluten; check its price per kilogram and preparation instructions too.
No. Dry semolina is a base you need to add to, while a frozen couscous meal already includes other ingredients. To choose a dinner, compare the cost per portion of the ready-made meal with that of a complete plate made using dry semolina.
Cooking bags are a good choice if you mainly want to portion and prepare couscous quickly: Tipiak says its 5 × 100 g bags take 1 minute 30 seconds. If you don’t want to cook the accompaniments, consider a ready-made meal and follow its heating instructions.
No. Standard durum wheat semolina products contain wheat and gluten. If you need to avoid gluten, check the product name, ingredients and allergen information before choosing any product.
Check the product name, ingredients, allergen information, net quantity, nutritional information and relevant date marking. The French Directorate General for Competition Policy, Consumer Affairs and Fraud Control states that this information forms part of the labelling required for pre-packed food sold in France.
Follow the instructions on each pack: storage requirements differ for a dry ingredient and a frozen meal. Some semolina product listings say to protect it from moisture, while frozen meals must be stored in accordance with the relevant cold-storage instructions and heated according to the instructions for the product you choose.