Which S&B Japanese Curry Roux Is Right for Perfect Kare Raisu?

Craving an authentic Japanese curry, the ultimate comfort food known as kare raisu, but without spending hours in the kitchen? The secret lies in a simple yet flavourful shortcut: S&B Japanese curry roux. With its ready-to-use blocks, S&B's Golden Curry is a true staple in kitchens across Japan and around the world.

The only catch? With so many different heat levels, it can be hard to know which one to pick. Don't worry, this guide breaks down each version of S&B Golden Curry to help you make the right choice and delight your guests.

How to Choose Your S&B Japanese Curry Mix??

The first step to a successful dish is choosing the right roux. Here are the key criteria to ensure you get it right.

1. The Heat Level: A Matter of Personal Taste

The main difference between the boxes of Golden Curry is, of course, the spiciness. S&B has everyone covered with a very clear heat scale:

• Mild: Perfect for an introduction to Japanese curry or for family meals, especially with children. There's no burning sensation here; the focus is entirely on the richness of the spices and the fruity notes of the Japanese curry sauce.
• Medium Hot: This is the happy medium, the go-to choice. The heat is just present enough to enhance the flavours without ever being overpowering. A versatile option that pleases everyone.
• Hot: For those who love a good kick! The spiciness is bold, adding real depth to the dish while respecting the balance so characteristic of Japanese curry.

2. The Block Format: Convenience and Portioning

The Japanese curry in a block was designed to make your life in the kitchen easier. The 220g box consists of two break-apart blocks. Each block can be divided into smaller portions, allowing for precise measurement of the roux depending on the number of guests. One 220g box is enough to prepare a large pot of sauce, serving about 10 to 12. This makes it a great value format.

3. Composition and Flavour Base

S&B Golden Curry is first and foremost a Japanese curry mix that serves as a flavour base. Its recipe includes wheat flour, vegetable oils, salt, sugar, and a complex blend of spices (turmeric, coriander, cumin, etc.). An important point: the mix does not contain meat. This gives you the freedom to add your preferred proteins (beef, pork, chicken, tofu) and vegetables (potatoes, carrots, onions) to create your very own kare raisu recipe.

Recommended S&B Golden Curry Roux

To help you decide, here is our detailed analysis of the three available versions.

S&B Golden Curry Sauce Mix, Mild, 220g

Editor's Note: This is the perfect gateway into the world of Japanese curry. You get all the aromatic complexity and velvety texture of Golden Curry, without the heat. The flavour is rich, with sweet and fruity notes.

Pros:

• Suitable for the whole family, including younger children.
• A perfect base for those who like to add their own spicy touch.
• An opportunity to discover the true taste of Japanese curry, without being deterred by chilli heat.

Who is it for?

• Families and groups with varied palates.
• Newcomers to Japanese cooking who want to try making kare raisu.
• Anyone looking for a delicious and comforting meal.

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S&B Golden Curry Sauce Mix - Medium Hot, 220g

Editor's Note: This is the bestseller, the perfect balance. The medium golden curry offers a masterful blend of rich aromas and a pleasant heat that stimulates the appetite without overpowering the taste buds. It's the version most reminiscent of the curries served in family restaurants in Japan.

Pros:

• The perfect balance of flavour and spice.
• Highly versatile, it enhances meats, vegetables, and even katsu (breaded cutlets).
• Adds character to the dish without ever overwhelming it.

Who is it for?

• Those seeking an authentic, restaurant-quality experience.
• Those who like a little bit of heat, but not too much.
• Cooks looking for a reliable choice to please everyone.

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S&B Golden Curry Sauce Mix - Hot, 220g

Editor's Note: A heads-up for heat lovers, the hot golden curry is for you. The spiciness, driven by chilli and pepper, is distinct and lingering. Far from masking the aromas, it gives them a new dimension, which is especially comforting in the heart of winter.

Pros:

• A clean, satisfying heat for seasoned palates.
• Adds great depth and a warmth that lingers on the palate.
• Ideal with robust meats like beef or lamb.

Who is it for?

• Fans of spicy food who aren't afraid of a challenge.
• Those who often find curries lack a punch.
• Those who want a comfort food with real character.

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Looking for Other Options??

The S&B Japanese curry roux is a fantastic base for quick and delicious meals. Want to explore other culinary horizons or just mix things up? Our selection of meal kits might just give you some ideas.

Discover our range of meal prep kits

Your Questions, Our Answers About S&B Curry Roux

How do you make a kare raisu recipe with S&B Golden Curry??

It couldn't be simpler! Here is the basic recipe for 4 to 5 people (using half a package, about 110g):

1. Sauté: In a Dutch oven or large pot, sauté about 450g of meat (chicken, beef...) and vegetables (2 onions, 2 carrots, 2 potatoes), cut into chunks.
2. Add Water: Pour in about 700 ml of water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the ingredients are tender.
3. Thicken the Sauce: Remove from the heat, break up the S&B Japanese curry block and add the pieces to the pot.
4. Finish: Stir until the blocks have completely dissolved. Return to low heat and let the sauce thicken for 5 minutes. Serve hot over a bowl of Japanese rice.

How many servings can you make with a 220g box??

A 220g box of S&B Golden Curry makes enough for 10 to 12 servings. Since the roux comes in breakable blocks, it's very easy to use only half (for 5-6 people) or even a quarter for a smaller meal.

How should I store the curry roux once the box is opened??

Once the packaging is opened, store the remaining roux squares in an airtight container in the refrigerator. This will keep them fresh and aromatic for your next use.