Anyone making a filling to share
If you’re filling several savoury crêpes, the total weight of the pack matters more than the words ‘family size’. The three-tin packs listed by Auchan, Carrefour and E.Leclerc don’t all weigh the same.
For filling several savoury crêpes, start by comparing the total quantity and the form of the sardines. The three-tin packs of 135 to 140 g listed by Auchan and E.Leclerc contain 405 to 420 g in total, compared with 300 g for Carrefour’s pack of 100 g fillets. Then choose between whole sardines, fillets and different recipes to suit your filling, and check the ingredients and storage instructions for each product.
If you’re filling several savoury crêpes, the total weight of the pack matters more than the words ‘family size’. The three-tin packs listed by Auchan, Carrefour and E.Leclerc don’t all weigh the same.
If you’d rather use fillets or drain the fish before putting your filling together, check the form of the sardines and the recipe before looking at the pack size.
If some ingredients aren’t suitable for your guests, or you plan to keep an opened tin, read the ingredients list, highlighted allergens and storage instructions for the specific product you’re buying.
For savoury crêpes to share, start with how much you need, then choose the form of fish and a recipe that works with your filling.
| Criteria | What to check | Who is this for? |
|---|---|---|
| Pack quantity | Compare the number of tins and their total weight on a like-for-like basis. For sardines in a covering liquid, also look for the drained net weight. | When I’m filling several crêpes, I mainly want to make sure there are enough sardines to share; around 45% of consumers would put quantity first. |
| Form and recipe | Check whether they’re fillets or whole sardines, then look at the oil, sauce and any added ingredients. | If I’m sharing the sardines between several crêpes, I prefer a form and seasoning that suit my filling; preparation would be the priority for around 33% of consumers. |
| Ingredients and storage | Read the highlighted allergens and the storage instructions for after opening on the tin you’ve chosen. | If there are ingredients to avoid or leftovers to store, I rely on the information on the tin; this would be the main concern for around 22% of consumers. |
The packs listed by Auchan, Carrefour and E.Leclerc range from 3 × 100 g to 3 × 140 g, so the number of tins alone won’t tell you how much filling you’ll have.
Compare the total weight and, where the sardines are in a covering liquid, the drained net weight.
The oil, sauce and added ingredients vary from one product to another. A pre-seasoned recipe may not work with the other ingredients in your crêpes or suit your guests’ dietary needs.
Check the ingredients and allergens on the exact tin you plan to use.
The product listings for Saupiquet fillets in olive oil and the Connétable 3 × 135 g pack say to keep them in the fridge and consume them within two days of opening.
Only open the tins you need, and follow the instructions on the product you’ve bought for any opened tin.
Opened leftovers could go to waste if you don’t use them within the stated time.
Carrefour’s listing for the Saupiquet 3 × 100 g pack describes the format, but it was marked as unavailable when checked.
If your recipe depends on a particular product, check with the retailer that it’s available before planning your shop.
The brand offers whole sardines in olive oil, including a 3 × 135 g pack listed by Auchan.
Saupiquet offers 100 g tins of sardine fillets in olive oil; Carrefour listed a pack of three.
E.Leclerc lists Pêche Océan packs of 3 × 135 g, including varieties in sunflower oil and olive oil.
The retailer offers sardines in individual tins and multipacks, with a range of recipes and sizes.
The retailer listed a Saupiquet pack of three 100 g tins of sardine fillets in olive oil.
Compare the number of tins and their total weight, then look for the drained net weight if the sardines are in a covering liquid. The DGCCRF states that this information must then appear on the label; it helps distinguish the weight of the contents from the weight of the drained fish.
Read the product name, ingredients list, highlighted allergens, net quantity and date shown on the packaging. For pre-packed foods sold in France, the DGCCRF sets out this labelling information; any Nutri-Score shown doesn’t replace checking the ingredients and allergens.
Follow the instructions for the product you’ve bought. The listings for Saupiquet fillets in olive oil and the Connétable 3 × 135 g pack say to keep them in the fridge and consume them within two days of opening; don’t automatically apply this guidance to all sardines.
No. The French Ministry of the Economy distinguishes a minimum durability date, or DDM, from a use-by date, or DLC. A use-by date is a strict deadline for the foods concerned. Check the date shown on your tin and follow its storage instructions.
Drain them if you want to control how much liquid goes into your filling. A Lidl pissaladière recipe drains the sardines and sets their oil aside; for savoury crêpes, adapt this step to suit the other ingredients in your filling.