People who want to control added salt
You’re looking for plain rice with a salt content that suits you, and want to decide how it’s seasoned too – including whether or not to salt the cooking water.
If you’re also planning to make a rice-based dish for a school cake sale, start by comparing the amount of salt per 100 g listed on packs of plain rice. Then take into account any salt added during cooking. Dried rice gives you control over the cooking process, boil-in-the-bag rice makes it easier to prepare several portions, and quick-cook rice saves time, provided you have the right equipment.
You’re looking for plain rice with a salt content that suits you, and want to decide how it’s seasoned too – including whether or not to salt the cooking water.
You need a format that’s easy to cook and drain in larger quantities. If the instructions recommend salted water, you can adapt this step to suit your recipe.
You’re looking for plain rice that’s quick to prepare. Before serving it to others, check the exact product, its ingredients and any allergen information.
When choosing rice for a group meal, first check the ‘salt’ figure per 100 g for the exact product. Then choose a format based on how many portions you need, how much time you have and what cooking equipment is available.
| Criterion | What to check | Who this matters to |
|---|---|---|
| Salt in the finished dish | Compare the salt listed per 100 g on the packs, then decide whether or not to salt the cooking water. | I want to control the salt in the dish, not just in the rice before cooking; around 44% of consumers make this a priority. |
| Preparing larger quantities | Check the number and weight of the sachets, as well as the cooking time, on the pack you buy. | I need a format that’s easy to cook and drain when preparing several portions; around 33% of consumers prioritise preparing larger quantities. |
| Time available | Check that it’s the plain variety, the stated preparation time and the equipment needed to heat it. | If time is short before the sale, I need plain rice I can prepare with the equipment available; around 23% of consumers prioritise speed. |
The nutritional information on the pack doesn’t include any salt you might add to the cooking water, sauces or other ingredients. Anses recommends limiting added salt during preparation.
Compare the ‘salt’ figure for your chosen rice, then plan to cook it without added salt if that’s what your recipe calls for.
Check the salt content and ingredients for the specific recipe and format you’re buying. A quick preparation time doesn’t tell you what the product contains.
Check the variety name, ingredients, salt per 100 g and instructions on the packaging.
Warnings can vary between products. The family-size Ben’s Original quick-cook rice mentioned in the product information carries a warning that it may contain traces of allergens. For pre-packed food sold in France, the DGCCRF says allergenic ingredients must be listed and highlighted.
Read the packaging of the product you’re actually using and check the school’s requirements for the sale.
The brand offers a range of aromatic dried rice. The products reviewed take around 11 to 13 minutes to cook, depending on the variety.
The range includes a 220 g pouch of plain quick-cook long-grain rice.
The retailer offers, among other products, parboiled long-grain rice in 5 × 200 g boil-in-the-bag sachets.
No. The amount of salt listed for plain rice isn’t, on its own, enough to justify this comparative claim. Instead, compare the salt per 100 g listed for the products you’re considering. Don’t turn that comparison into a claim about the finished dish.
If you want to limit added salt, you can cook rice in unsalted water, even if the instructions recommend salting it. Anses recommends limiting added salt during preparation, so remember to take sauces and other ingredients in your recipe into account too.
For pre-packed food sold in France, the DGCCRF says, among other things, that the labelling must be in French and allergenic ingredients must be highlighted. If you’re offering homemade or unpackaged food, ask the school what requirements apply to the sale rather than assuming that the rules for pre-packed food are the only ones that matter.
The 220 g pouch of Ben’s Original plain quick-cook long-grain rice could be a good option if you have a microwave or frying pan. Auchan’s product information gives a preparation time of 2 or 3 minutes respectively, and lists less than 0.01 g of salt per 100 g. Before using it in food you’ll serve to others, check the packaging of the variety you’ve bought, especially the allergen information.