People who check the salt content first
You want to know how much salt is in the bowl you serve, rather than relying only on the ‘reduced salt’ wording on the packaging.
To choose a reduced-salt soup to go with savoury crêpes, compare the salt content per 100 ml, then check how much is in the bowl you plan to serve. The words ‘reduced salt’ alone don’t tell you how much salt the soup contains. If you’re looking for a soup to keep in the cupboard, distinguish between a metal can and a long-life carton. Fresh soup needs to be kept chilled, while a dried soup sachet shouldn’t automatically be assumed to be reduced in salt.
You want to know how much salt is in the bowl you serve, rather than relying only on the ‘reduced salt’ wording on the packaging.
You’re looking for a size that suits the number of bowls you’ll serve with your crêpes and at later meals, while keeping the storage instructions after opening in mind.
You need to check the ingredients in each recipe. Vegetable soup, for example, may contain celery or milk, regardless of its salt content.
To go with savoury crêpes, first check the salt in the portion you’ll serve. Then choose a format and recipe that suit the meal you have planned.
Worth considering: if you want a soup you can store unopened and a stated salt content. Auchan’s listing for Liebig Pur Soup' Mouliné de 12 légumes ‘reduced salt’ gives 0.51 g per 100 ml.
Bear in mind: this product is sold in a pack of 2 × 1 L and must be refrigerated and used within 48 hours of opening.
Worth considering: if you can keep the soup chilled. Carrefour’s listing for Ferme d'Anchin organic 8-vegetable soup states that it contains 30% less salt than the average chilled soup.
Good to know: this comparison alone isn’t enough to tell you how the salt in a bowl of fresh soup compares with a carton.
Worth considering: if you’d prefer a sachet you can store until you’re ready to make it.
Good to know: ‘no need to add salt’ doesn’t mean ‘reduced salt’. Auchan’s listing for Knorr 9-vegetable soup gives 1.8 g of salt per 276 ml serving when prepared.
| Criteria | What to check | Who is it for? |
|---|---|---|
| Salt in your bowl | The ‘salt’ figure per 100 ml or 100 g, then the amount for the portion you’ll serve. | If salt is my top priority, I want to know how much is in my bowl rather than stopping at the word ‘reduced’. Around 36% of consumers would prioritise comparing salt content. |
| Format and storage | The pack size and storage instructions before and after opening. | If I’m planning several bowls, I want a pack size my household can finish within the stated time. Portion planning would come first for around 29% of consumers. |
| Ingredients and allergens | The ingredients list, declared allergens and any possible traces. | If certain ingredients need to be avoided at the table, I check the recipe before considering its salt claim. This would be the main concern for around 21% of consumers. |
| How it fits into the meal | The planned serving of soup and the preparation instructions, particularly whether to add salt. | With savoury crêpe fillings, I prefer to decide how much soup to serve and avoid adding extra salt unnecessarily. Around 14% of consumers would put meal planning first. |
A reduction is measured against a reference product or category. On its own, it doesn’t tell you how much salt is in a carton, fresh soup or sachet.
Check what the reduction is compared with, then compare the ‘salt’ figure per 100 ml or 100 g with the portion you plan to serve.
The preparation instructions may advise you not to add more salt, even if the soup isn’t labelled ‘reduced salt’. According to Auchan’s listing, a 276 ml prepared serving of Knorr 9-vegetable dried soup contains 1.8 g of salt.
To compare sachets with other soups, use the nutritional information for the prepared soup and check it against the size of your bowl.
Auchan’s listing for Liebig Pur Soup' Mouliné de 12 légumes ‘reduced salt’ says to refrigerate it and use it within 48 hours of opening. Fresh soup also needs to be kept chilled.
Count the bowls you plan to serve before choosing a pack size, and follow the instructions for the product you buy.
Buying more than you need could mean throwing soup away.
Crêpes filled with cheese, charcuterie or sauce can also add salt to your meal. Anses lists soups and broths among the foods that contribute to salt intake.
Choose your soup portion with the planned fillings in mind, and taste it before adding salt.
The Liebig Pur Soup' Mouliné de 12 légumes ‘reduced salt’ product featured by Auchan is a long-life carton soup, sold in a pack of 2 × 1 L.
The organic 8-vegetable fresh soup featured by Carrefour states that it contains 30% less salt than the average chilled soup.
The 10-vegetable and crouton soup featured by Carrefour is a dried soup sold in sachets.
No. The claim describes a reduction compared with a reference, not necessarily a low amount in the bowl you serve. For example, the Ferme d'Anchin soup featured by Carrefour states that it contains 30% less salt than the average chilled soup. Check the ‘salt’ figure too, along with your planned portion size.
For Liebig Pur Soup' Mouliné de 12 légumes ‘reduced salt’, Auchan’s listing says to refrigerate the soup after opening and use it within 48 hours. Follow the instructions on the packaging of the product you buy.
Not necessarily. Not adding salt during preparation doesn’t tell you how much salt is in the prepared soup. Auchan’s listing for Knorr 9-vegetable soup gives 1.8 g of salt per 276 ml prepared serving. Compare the figures for the recipe you’re considering.
Check the ingredients list and allergens for every product, even if it makes a claim about salt. The recipes featured by Auchan and Carrefour include ingredients such as celery, milk or wheat. Liebig’s listing also warns that the soup may contain traces of egg.