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A portable outdoor barbecue slips easily into the boot for a picnic, a camping trip or a lunch in the garden. But between the flattering photos and the promises of versatility, it’s not always easy to make the right choice. A model that’s too light risks lacking stability, while one that’s a pain to clean often ends up at the back of a cupboard after a few uses.
Before you place your order, there are three pitfalls that are particularly easy to avoid.
For a camping barbecue, a compact size matters, but it shouldn’t come at the expense of stability. Look at the width of the base, the sturdiness of the legs and the height of the grill from the ground. On uneven ground, a model that’s too narrow can tip over more easily.
The cooking surface also needs to match your habits. A small grill is fine for a few skewers or two portions, whereas a family meal needs more space. For occasional use, the external dimensions only tell part of the story: focus on the actual area available for your food.
A stainless steel barbecue accessory generally resists moisture better and cleans without any particular difficulty. However, the quality and thickness of the metal can vary. Check the information on the product page, especially that relating to the grill, the handles and the parts that come into contact with food.
For a charcoal barbecue grill, also check the ventilation. Properly positioned openings encourage air circulation and help you control the embers better. A grill that’s too close to the fuel can lead to uneven cooking and quickly blacken your food.
A portable outdoor barbecue can be used for grilling, roasting or smoking, but these uses don’t always rely on the same setup.
Before using charcoal or wood, check the local rules. Restrictions can change depending on the municipality, periods of drought and the location you choose. Always set up the barbecue on a stable surface, away from flammable materials, children and pets.
Why this choice suits this profile: This portable charcoal barbecue is aimed at those who want a simple solution for outdoor trips, without investing in a collection of accessories straight away.
Its compact size limits the space it takes up, but it’s still essential to check its dimensions and stability before first use.
A design made for charcoal cooking and transport.
Why this choice suits this profile: This stainless steel accessory is aimed at users who want to vary their cooking methods with a vertical poultry stand.
Its detachable parts and its lower tray, which can hold a marinade or liquid, make both preparation and cleaning easier.
Stainless steel, approximately 20 cm diameter and 10 cm height, with a vertical stand and removable tray.
Why this choice suits this profile: This rotating barbecue cage is aimed at fans of original cooking methods, particularly for rolling food over the embers during outdoor trips.
Its particular design stops you mistaking it for a simple grill. However, do check its compatibility with your fire pit or barbecue.
A stainless steel structure and a portable format suited to outdoor cooking.
Why this choice suits this profile: This foldable barbecue with built-in storage could suit those who want to keep the appliance and a few accessories together when transporting or storing them.
The built-in storage stops accessories ending up scattered at the bottom of the boot. Nevertheless, check the locking mechanism and stability once the barbecue is unfolded.
A folding design and an integrated toolbox, practical for outdoor meals.
We’ve put together a comprehensive, real-time updated selection of products that meet these selection criteria as well as European safety requirements.
Always wait until the charcoal is completely burnt out before moving the appliance. The metal parts stay scorching hot long after you’ve finished cooking. Wear suitable gloves and never pour cold water onto a grill that’s still hot – it could warp.
Once the barbecue has cooled down, remove the ashes, clean the grill with warm soapy water, then dry the stainless steel parts thoroughly. Store the appliance away from moisture. With a barbecue chicken roaster stand like the Alpina, remove the tray when possible so you can clean the areas where grease tends to build up.
That depends entirely on the leasehold or freehold rules, the local council regulations and local safety rules. Even when charcoal isn’t banned, the smoke, flying embers and proximity to the building’s facade can cause problems. Check your building’s regulations before using it.
The cost depends on the amount of charcoal used, the heating time and how often you cook. A small portable outdoor barbecue generally uses less fuel than a large-capacity model, but poor ventilation can lengthen the time it takes to heat up. Also budget for suitable firelighters and don’t use flammable products that aren’t designed for this purpose.
Clean the grill after every use, dry the metal parts and avoid leaving the appliance out in the rain. Regularly inspect the hinges, legs and handles. Finally, stick to the maximum load and the fuels stated in the instructions to limit warping caused by excessive heat.