Jia Jian Cheng Chu Philippine Dried Mangoes Review

Sourcing a sensible mid-afternoon snack while working in France occasionally proves tricky amongst the rich local pastries. Enter Jia Jian Cheng Chu Philippine Style Dried Mangoes. They deliver a dense, chewy bite with an authentic, sharp tropical scent that cuts right through a midday slump. The modest 70g pouch slips neatly into a handbag, though the natural fruit sugars will leave your fingers slightly sticky after a few slices. Rather than relying on artificial syrups, this grown-up pantry addition simply tastes of real fruit.

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