People who prepare several meals in advance
If you regularly use peeled tomatoes in sauces or dishes you plan to freeze, a multipack or larger tin could suit your cooking routine.
Choose a tin size to suit the amount you cook: a 240–400 g tin can help you avoid leftovers, while a multipack of smaller tins or an 800 g tin works well for batch cooking or larger quantities. Peeled tomatoes are a recipe base, not a main source of protein, so plan your protein ingredient separately and check the ingredients and storage instructions before stocking up.
If you regularly use peeled tomatoes in sauces or dishes you plan to freeze, a multipack or larger tin could suit your cooking routine.
For one or two portions, a 240–400 g tin may be easier to use up than a larger one. The amount you need depends on the recipe.
If ingredients and nutritional information guide your choice, compare the labels of products in sizes that suit the amount you cook.
First work out how many tomatoes you use per recipe and how often you cook, then compare tins that suit the way you plan to use them.
| Criteria | What to check | Who it matters to |
|---|---|---|
| Stock for several meals | Number of tins, quantity per tin and best-before date. | I often cook tomato-based dishes and like to keep several unopened tins in the cupboard; around 36% of consumers prioritise having a stock. |
| Quantity per recipe | Net weight, drained weight where stated, and instructions for storing after opening. | For small portions, I want to use up a tin without leaving lots of tomatoes open; around 29% of consumers put this need first. |
| Ingredients | Ingredients list and nutritional information, particularly sugars and salt. | Before choosing, I want to know exactly what is in the tin; around 21% of consumers prioritise the ingredients. |
| Part of the meal | Planned recipe and the protein ingredient to add separately. | I’m preparing a high-protein meal and don’t want to confuse tomato sauce with its protein source; around 14% of consumers say how it fits into the meal is their main concern. |
Mutti states that its Pelati peeled tomatoes contain 1.1 g of protein per 100 g. This product is a recipe base rather than the main protein ingredient in a meal.
Choose tomatoes to suit the dish you’re making, and plan the other ingredients separately.
Several smaller tins stay sealed until you need them, but a multipack is only useful for your cupboard if you expect to use every tin.
Check the number of tins, the quantity in each one and their best-before dates against the recipes you usually make.
Ingredients can vary between products. Carrefour’s listing for the D’Aucy 3 × 476 g multipack includes salt, citric acid and calcium chloride.
Compare the ingredients lists and nutritional information, as well as the drained weight where this is stated, for the products you’re considering.
An 800 g tin may leave you with some leftover tomatoes if your recipe only uses part of it. Once opened, the manufacturer’s storage instructions become important.
Plan how you’ll use the leftovers before opening the tin, or choose a size closer to the amount you need.
The Pelati range of peeled tomatoes lets you compare a 400 g tin, a 2 × 400 g multipack and an 800 g size.
Auchan lists a Cirio peeled tomato product.
Carrefour’s listings include Carrefour Classic’ peeled tomatoes and a D’Aucy 3 × 476 g multipack.
The Bio Village and Notre Jardin products provide useful points of comparison for the ingredients in peeled tomatoes.
Auchan’s tomato range includes its own-brand peeled tomatoes in 240 g and 480 g sizes.
No. Use them as a sauce or dish base instead. Mutti states that its Pelati peeled tomatoes contain 1.1 g of protein per 100 g. To build a meal around this sauce, plan the other ingredients separately. These could include protein sources cited by Anses, such as pulses, eggs or fish.
A multipack of small tins works well if you’re making several recipes at different times; an 800 g tin suits a dish that uses that amount all at once. Mutti offers, among other options, 2 × 400 g and 800 g sizes. Choose according to the quantities your recipes need and how you plan to use the tomatoes after opening.
Follow the manufacturer’s instructions on storage temperature and how long the tomatoes will keep after opening. If you cook small quantities, choose a tin you can use up in line with the instructions on the packaging.
Check the net weight, ingredients, allergens and nutritional information when comparing products. The French Ministry of the Economy sets out the labelling rules for prepacked food in France. If the product is packed in liquid, check whether the drained net weight is stated.
No. Don’t use a tin that appears damaged. The French Ministry of Agriculture warns that tinned food can be affected by botulism; also check whether the product has been recalled.