Campers keeping an eye on their budget
If you’re cooking for several people, compare the sizes without buying more tomatoes than you can use.
For a meal for one or two people, with no refrigeration available after opening, a small tin of peeled tomatoes helps avoid leftovers. If a group will use the whole tin in one meal, a larger size may be suitable. Compare the sizes and check the drained weight your recipe calls for. Before you set off, check the condition of the tins and the storage instructions for the product you choose.
If you’re cooking for several people, compare the sizes without buying more tomatoes than you can use.
Choose an amount you can cook in one meal, rather than having to store an opened tin.
Depending on your recipe, check the stated origin, the ingredients list and the liquid the tomatoes are packed in.
When taking peeled tomatoes camping or to a festival, start by considering how many portions you need and whether you’ll be able to store any leftovers. Then compare the sizes and the information on each tin.
| Criteria | What to check | Who this matters to |
|---|---|---|
| Meal budget | Compare sizes on a like-for-like basis, then check the drained weight if your recipe doesn’t use all the juice. | For a shared meal on a budget, I want to buy the amount the group needs rather than relying on the size of the tin alone. Around 34% of consumers would make this their top priority. |
| Size and leftovers | Choose a tin to suit the number of portions. If you won’t use it all, plan to store the remainder according to the instructions on the label. | Without refrigeration after the meal, I’d rather not open more than I can finish. Managing leftovers would be the priority for around 33% of consumers. |
| Recipe | Check the ingredients list and whether the whole tomatoes are packed in tomato juice or tomato purée. | For my sauce, the packing liquid and how I plan to use the tomatoes matter more than the size of the tin. Around 25% of consumers would prioritise how well the product suits their recipe. |
| Condition and storage | Inspect the tin, check its best-before date and read the storage instructions for before and after opening. | After transport, I mainly want to make sure the tin is intact and that I can follow its storage instructions. Around 8% of consumers would put this check first. |
A small tin and a larger size won’t necessarily suit the same meal. Any unused tomatoes could outweigh the convenience of buying a larger tin for the group.
Work out how many portions you need, then check the net weight and drained weight if the latter matters for your recipe.
The Auchan and Pouce product details consulted advise transferring any leftover tomatoes to a suitable airtight container, refrigerating them and using them within two days.
If you can’t rely on having a fridge, choose a size you can use up in one meal.
An opened tin that you can’t store in line with its label may end up in the bin.
The DGCCRF warns that dents or other deformation, rust and bulging may indicate that a tin has spoiled.
Inspect the tin before you set off and before opening it. If anything about its condition concerns you, don’t eat its contents.
A statement about origin or a brand claim won’t, on its own, tell you how much you need or whether the packing liquid is right for your recipe.
Check the ingredients, size and the features that really matter for the dish you’re planning.
Two Carrefour ranges worth comparing, particularly by the amount you need: the products consulted are available in 240 g and 480 g sizes.
Whole peeled tomatoes in juice, sold by E.Leclerc in 240 g and 480 g sizes.
Whole peeled tomatoes in juice, worth considering for their size and storage instructions.
Worth considering if the stated origin and ingredients are important to you.
An option to consider if you’re looking for whole tomatoes packed in tomato purée.
Unopened tins can be transported without a chilled supply chain, as long as you follow the instructions on the label. Protect them from knocks; the Auchan product details consulted also advise keeping them away from heat and damp.
If you can’t rely on having refrigeration, choose a tin you can use up in one meal. For the Auchan and Pouce products consulted, leftovers should be transferred to a suitable airtight container, kept in the fridge and used within two days. Follow the instructions on your own tin’s label.
No. According to Anses, a best-before date isn’t the same as a use-by date, although the product’s quality may change over time. Check the condition of the tin too: the DGCCRF highlights dents or other deformation, rust and bulging as possible signs of spoilage.