Anyone making a savoury cake to share
If your recipe uses plenty of peas and you’re making it on the day, a large tin could be a good choice. Check the drained weight and think about what you’ll do with any leftovers.
For a savoury cake or another savoury oven-baked dish, choose your peas according to the amount required by the recipe. A large tin is suitable if you’ll use a lot of them soon, while smaller tins or a bag of frozen peas make it easy to take out smaller quantities. Compare the drained weight of tinned peas and plan how to store any leftovers. These points don’t apply to sweet cakes.
If your recipe uses plenty of peas and you’re making it on the day, a large tin could be a good choice. Check the drained weight and think about what you’ll do with any leftovers.
For mini cakes or quiches that need just a few peas, a multipack of smaller tins means you only need to open as many as you need. Check the drained weight of each tin.
If you have room in the freezer, a family-size bag lets you take out peas for several savoury dishes. ALDI, for example, offers a 1 kg bag of ALL SEASONS® peas.
Start with the amount your recipe calls for, then check what preparation is needed before cooking and how to store any leftovers.
| What to consider | What to check | Who might find this useful? |
|---|---|---|
| Quantity and leftovers | Compare the amount required by the recipe with the drained weight per tin, or the amount you can take from a bag. | For one batch, I want to use the amount I need without opening a large tin for just a few spoonfuls. Around 40% of consumers would put getting the right amount and managing leftovers first. |
| Preparation before cooking | Check whether you’re buying plain peas or a mixture. Drain tinned peas and follow the recipe instructions for frozen peas. | For mini quiches, I want to add the required peas without pouring in the liquid from the tin. Around 30% of consumers would prioritise this preparation before cooking. |
| Storage and ingredients | Read the ingredients list and the instructions for after opening. If you’re buying a bag of frozen peas, make sure you have room in the freezer. | If I’m cooking in batches, I want to know how to store what’s left and what’s in the product I’ve chosen. Around 30% of consumers would prioritise storage and ingredients. |
The total weight includes the liquid. Bonduelle lists one of its large tins as 800 g net, with a drained weight of 560 g.
If your recipe calls for drained peas, compare pack sizes using the drained weight shown on the label.
A peas-and-carrots product won’t provide the same amount of peas as one made with peas alone.
If your recipe calls for plain peas, check the product description and ingredients list.
Auchan says that the composition of its Pouce product may vary depending on the collection point and purchase date.
Check the ingredients and storage instructions for the product you’re buying.
A small batch could leave you with a lot of peas once the tin is open. Storage instructions vary by product.
Choose smaller tins or a bag of frozen peas if you plan to cook in batches. Otherwise, follow the instructions on the opened tin.
One tinned pea product is listed as 800 g net, including 560 g drained weight, which the brand divides into four 140 g portions.
The range includes a 560 g drained-weight tin of extra-fine peas and a multipack of three tins, each with a drained weight of 140 g.
This E.Leclerc Marque Repère range offers extra-fine peas in a 560 g tin and a multipack of three 140 g tins.
Auchan offers Pouce very fine steamed peas in a tin with a drained weight of 560 g.
ALDI offers a 1 kg bag of ALL SEASONS® extra-fine frozen peas.
It could be suitable if your recipe calls for around 560 g of drained peas. If it needs much less, compare it with smaller tins or a bag of frozen peas that you can portion out.
Yes. If your recipe calls for peas without the liquid, drain them before adding. The drained weight then tells you how much peas you’re using.
Yes, in a savoury dish designed for them. Lidl Recettes uses 125 g of defrosted frozen peas in six oven-baked mini quiches. Follow the instructions for your own recipe; this example doesn’t apply to sweet cakes.
Follow the instructions for the product you buy. For the tin featured here, Bonduelle says to keep it at a maximum of 4 °C for up to 48 h. Auchan’s Pouce product information says to keep it in an airtight container in the fridge and eat it within two days.
First compare the product description and the amount you can use in your recipe, then check the ingredients and storage instructions. For tinned foods in liquid, the DGCCRF reminds shoppers that the drained weight must be shown. This helps you distinguish the amount of peas from the weight of the tin and its liquid.