What should you look for?
For a savoury cake, start with the amount of peas you need, then check the ingredients and decide what you’ll do with any leftovers after opening.
| Criteria |
What to check |
Consumers concerned |
| Amount of peas and liquid |
Compare the drained net weight with the amount in your recipe, and drain the peas before adding them. |
I want to know how many peas I’ll have without pouring the liquid from the tin into the batter. Around 44% of consumers prioritise this. |
| Ingredients |
Read the ingredients list for the exact product, paying particular attention to sugar, salt, natural flavouring or stock. |
To adjust the seasoning in my cake, I prefer to know what comes with the peas. This is the top priority for around 33% of consumers. |
| Storing leftovers |
Check how much you’ll open and the storage instructions after opening. |
If I only use some of the tin, I need to be able to use the rest in line with the instructions. This is the top priority for around 23% of consumers. |
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Frequently asked questions
Should you drain peas before adding them to a savoury cake?
Yes. Drain them in a colander so the liquid from the tin doesn’t end up in the batter. Bonduelle also recommends rinsing tinned peas when using them in another recipe; after that, follow the needs of your dish.
Which weight should you compare between two tins or jars?
Compare the drained net weight to find out how many peas you’ll have without the liquid. The DGCCRF states that this information is required for products presented in liquid.
What should you do if the best-before date has passed?
First, check that it is a best-before date, then check that the packaging is intact and read the manufacturer’s instructions. The DGCCRF states that a product past its best-before date may lose some of its flavour, even if the packaging is intact.
How should you store leftover peas after opening?
Follow the instructions for the product you bought. For its extra-fine braised peas, Auchan advises putting leftovers in a suitable airtight container in the fridge and eating them within 2 days. This timeframe applies to that specific product.
Does the claim “no added flavouring” mean you don’t need to read the ingredients?
No. It describes just one aspect of the product’s recipe. The product details for Bonduelle peas carrying this claim also list vegetable stock, sugar and salt, so check the full ingredients list before choosing the seasoning for your cake.