PANZANI Cooked Tomatoes 400g for Easy Midweek Sauces

A tin of PANZANI Cooked Tomatoes 400g earns its shelf space on a weeknight, especially in France where pasta, rice and quick gratins so often start with a good tomato base. The texture is soft and spoonable, with a warm tomato scent that opens up nicely in a pan with olive oil, garlic or herbs. It suits practical cooks who want less chopping and less fuss; the minor trade-off is that extra seasoning may be needed for a deeper, slower-cooked flavour.

A French Pantry Essential for Everyday Cooking

A pantry staple for easy French cooking

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