Festival organisers planning plant-based meals
For soups, starchy dishes, stir-fries or sauces prepared in large quantities, look for an organic vegetable stock cube that suits your menu, and check the allergens in the specific product you choose.
When cooking at a festival, choose an organic stock cube to suit your recipes and your guests’ dietary requirements. A vegetable stock cube can be used as a base for several dishes, while chicken or beef stock cubes are only suitable for menus that include animal ingredients. Check separately whether the product is organic, its ingredients, salt content, allergens and dilution instructions; the word ‘organic’ doesn’t answer all these questions.
For soups, starchy dishes, stir-fries or sauces prepared in large quantities, look for an organic vegetable stock cube that suits your menu, and check the allergens in the specific product you choose.
If a recipe requires a salt-free or gluten-free product, look for those claims on the specific stock cube. Organic status doesn’t guarantee either.
For chicken or beef dishes, distinguish between stock cubes containing animal ingredients and those intended for plant-based dishes. This helps ensure your food matches the menu announced to attendees.
First, plan your recipes and check your guests’ dietary requirements. Then read the label and instructions for the specific product you intend to use.
| Criterion | What to check | Who it matters to |
|---|---|---|
| Organic status | Look for the EU organic logo or the AB mark if they appear on the packaging, then check the product name and the exact product’s ingredients list. | If I want an organic stock cube for festival meals, I want to identify the exact product I’m buying; around 33 % of consumers would make this their top priority. |
| Salt, gluten and allergens | Check the salt content, look for ‘salt-free’ or ‘gluten-free’ claims if needed, and check for allergens and possible traces. | When a dietary restriction affects the recipe, I need to check the label before cooking for the group. This would be the top priority for around 27 % of consumers. |
| Plant-based or meat-based menu | Check whether it contains meat or animal fat. For a vegan dish, look for a clear statement confirming that the specific product is suitable. | To keep plant-based dishes separate from chicken or beef dishes, I choose stock to match the announced menu; around 20 % of consumers would put this first. |
| Dosage and storage | Check the dilution instructions for each cube and the storage guidance before working out how much to transport. | If I’m cooking several portions on site, I need enough stock cubes and suitable storage until serving. This would be the top priority for around 20 % of consumers. |
Ingredients and product claims vary. Carrefour France lists a Jardin BiO étic vegetable stock that is explicitly salt-free and gluten-free, while other organic stock cube listings flag allergens or possible traces.
Treat organic status and each dietary requirement as separate criteria, and check the ingredients of the specific product you’re buying.
These products contain animal ingredients, so they may make the recipe unsuitable for the planned menu.
Separate plant-based and meat-based dishes from the start of your shopping list. For a plant-based stock, check the ingredients and allergens in the specific vegetable stock cube.
A last-minute substitute could change the ingredients, allergens or dosage. E.Leclerc specifically asks shoppers to check local availability of the Bio Village vegetable stock shown on its product page.
Confirm the product before calculating quantities. If you plan to use a substitute, check that it meets the same dietary requirements.
The product page for Jardin BiO étic beef stock cubes published by Auchan France says to store them away from heat and moisture.
Transport the sealed packs in a dry container and follow the storage instructions for the product you’re using throughout the festival.
These ranges show how ingredients can vary. Choose a specific product rather than assuming its features from the brand name alone.
Carrefour France lists Maggi organic vegetable stock in a box of 8 cubes, weighing 80 g, for dishes such as pasta, rice, soups and casseroles.
The range includes organic chicken stock for dishes that contain animal ingredients. Carrefour France also describes Knorr organic vegetable stock as suitable for vegans.
Carrefour France lists an organic vegetable stock with the claims ‘salt-free’ and ‘gluten-free’. Auchan France also lists the brand’s beef stock cube.
E.Leclerc lists Bio Village organic vegetable stock with herbs in a pack of 8 tablets, weighing 80 g.
Check the packaging of the exact product: look for the EU organic logo or the AB mark if shown, then read the product name and ingredients list. The Ministry of Agriculture notes that organic farming is governed by European regulations; the word ‘natural’ isn’t a substitute for these checks.
No. According to the brand’s product page, Knorr Organic Chicken Stock contains chicken meat and fat. For a vegetarian or vegan dish, check the ingredients in your chosen vegetable stock and, if needed, look for a clear statement that it’s suitable for the diet you’re catering for.
Use the dilution instructions for the product you’ve bought and work out the volume needed for each recipe. As a guide for Jardin BiO étic beef stock cubes specifically, Auchan France says to dissolve one cube in half a litre of boiling water. Don’t assume the same dosage applies to other stock cubes.
Keep them in their sealed packaging and follow the instructions for the product you’re using. Auchan France specifically advises keeping Jardin BiO étic beef stock cubes away from heat and moisture, which is important when transporting and storing them at the festival site.