Students who prepare meals in advance
Dried lentils, chickpeas or beans let you prepare several portions to take with you in a salad or reheat later. Allow for the preparation time given for the variety you choose.
For lunch at university, choose organic dried pulses to cook if you can prepare portions in advance, or jars and tins if you need to put a meal together quickly. A ready meal is handy when you’re short on time, but check its ingredients, portion size and any allergens listed. Whichever format you choose, check that the product has verifiable organic certification.
Your choice depends mainly on when you can cook: before you leave, just before lunch, or not at all.
Dried lentils, chickpeas or beans let you prepare several portions to take with you in a salad or reheat later. Allow for the preparation time given for the variety you choose.
A jar, tin or ready meal saves you from having to cook for a long time on campus. If you plan to eat it cold, check that it’s suitable; for a complete meal, also check the portion size, ingredients and allergens.
Before comparing formats, look for verifiable organic certification on the packaging or product page. Then check exactly what’s in the bag, jar or meal.
For lunch at university, start with the time you have, then check the organic certification and the contents of the format you choose.
Choose these if: you can cook before the day you need your lunch and take a portion with you.
Bear in mind: preparation times vary depending on the pulse and the instructions on the packet.
Choose these if: you want to put together a salad or another lunch without lengthy cooking at university.
Check: what’s in the container and whether the quantity is right for the meal you’re making.
Choose these if: you need a lunch that’s ready to eat cold or heat up, depending on the product.
Check: a recipe may contain several ingredients and list allergens or possible traces of them.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Organic certification | Look for verifiable organic certification, such as the EU organic logo or the AB mark, then read the product description. | I want to know that the product I’m taking with me is clearly labelled organic, rather than judging by the packaging alone. Around 31% of shoppers would put this check at the top of their list. |
| Preparation time | Check the cooking or reheating instructions, and whether the product can be eaten cold. | Between lectures, I need to be able to have lunch without starting a long cooking process. Speed would be the main priority for around 25% of shoppers. |
| Preparing several meals | Check the net weight, the stated number of portions and how long it takes to cook in advance. | When I cook before a day of lectures, I look for a format that’s easy to divide between several lunches. This would be a priority for around 25% of shoppers. |
| What’s in your lunch | To put your meal together, check the ingredients, portion size, nutritional information and any allergens listed. | If I’m putting together a vegetarian lunch, I want to choose the other foods in my meal and spot any ingredients I need to avoid. Around 19% of shoppers would make this their priority. |
Organic certification relates to how a product is made; it doesn’t tell you everything about the recipe in a ready meal. For example, Bjorg’s lentil and carrot dish states that it may contain traces of gluten, soya and celery.
Check the organic certification, then read the ingredients list, allergen information, portion size and nutritional details for the specific product you plan to take with you.
A packet of dried pulses assumes you can prepare your meal before leaving, or have the time and equipment to cook it. It won’t work as well as a ready-cooked product for a short break between lectures.
Check the preparation instructions before buying. If you can’t cook in time, consider jars, tins or meals that can be eaten cold or reheated.
You may also need cooking equipment and a container to carry your portion.
A packet of dried pulses, a jar and a ready meal are at different stages of preparation. The weight on the label alone won’t tell you how many lunches you can make.
Check the net weight, the stated number of portions and what you’ll still need to prepare or add to your meal.
These examples help you compare simple ingredients with prepared meals. Check the organic certification and product details for the one you choose.
Carrefour offers, among other products, a 500 g tin of organic green lentils, which could be useful for preparing meals in advance.
This Marque Repère brand at E.Leclerc offers different types of organic dried lentils to cook.
The range includes organic lentils and mixes. Choose according to whether you want to cook a single ingredient or use a prepared mix.
Lidl sells several varieties of organic dried pulses under this name, ready to cook at home.
ALDI offers a BIO® range and, separately, Fleurs des Champs® green lentils and white beans.
Bjorg’s 250 g organic lentil and carrot dish is advertised as ready in 2 minutes, making it a handy lunch when you have little time to prepare.
Look for verifiable organic certification on the packaging or product page, such as the EU organic logo or the AB mark. Check the specific product you’re buying, rather than relying on the way the brand is presented overall.
Dried pulses are a good choice if you can prepare your lunch before you leave. A jar or tin makes it easier to put a meal together without lengthy cooking at university. To choose between two products, check the preparation instructions and ingredients.
You can pair lentils with a cereal and vegetables, adjusting the quantities to suit your meal. Manger Bouger gives lentils with rice as an example; this combination doesn’t remove the need to check the ingredients in a ready meal.
No. An organic label doesn’t tell you everything about a product’s ingredients or possible traces of allergens. For example, Bjorg’s lentil and carrot dish may contain traces of gluten, soya and celery. Check the label on the specific product.