Finding the perfect organic hazelnut spread—one that's both indulgent and wholesome—can be a daunting task. Between endless ingredient lists and marketing promises, it's easy to get lost. Are you looking for a healthy spread that is palm oil-free and a true departure from supermarket staples for your organic breakfast??
This guide is here to help. We'll break down the key criteria to look for before you buy and introduce you to a selection of standout gems, chosen for their exceptional recipes and flavour.
Before you're tempted by a pretty jar, a few simple checks can help you sort through the options. Here are the key points to verify to ensure you make the right choice.
A short ingredient list is often a good sign. Prioritise recipes where hazelnuts and cocoa are listed first, long before sugar. The absence of palm oil is a deal-breaker for many, for both environmental and nutritional reasons. Alternatives like rapeseed or sunflower oil are common in organic versions. Also, check the type of sugar used (e.g., whole cane sugar, coconut blossom sugar).
The hazelnut percentage is an excellent indicator of quality. A good spread typically contains over 15?% hazelnuts. The higher this number, the more intense and authentic the hazelnut flavour will be. At the same time, keep an eye on the sugar content per 100g. A low-sugar spread doesn't mean it's bland—quite the opposite! It often signals a better balance of flavours.
While the traditional chocolate hazelnut spread is known for its smooth, melt-in-your-mouth texture, new options are shaking things up. A crunchy spread, with hazelnut pieces or cereals, can add an exciting twist to your toast or crêpes. Other recipes innovate with surprising base ingredients, like legumes, for a completely new texture and nutritional profile.
We've selected a few gems that tick all the boxes—quality, originality, and taste—to satisfy every craving.
The delicious discoveries never end. To find more gems, our dedicated category is packed with great finds. Take a look at our complete selection of organic nut products to stock up on goodness.
An organic hazelnut spread is made with ingredients from organic farming, meaning they are grown without synthetic pesticides or chemical fertilisers. Organic recipes also typically avoid certain additives and favour less-processed ingredients, such as higher-quality vegetable oils instead of palm oil.
Spreads made without palm oil can sometimes develop a thin layer of oil on the surface. Don't worry—this is a natural phenomenon called phase separation. Simply stir it with a spoon to restore its smooth, uniform texture. To maintain its creaminess, store it at room temperature in a cool, dry place. After opening, follow the storage instructions on the jar.
The word "healthy" is relative; it's all about maintaining a balanced diet. However, a healthy spread can be identified by its short, clean ingredient list, high hazelnut content, moderate sugar levels, and lack of controversial ingredients. When enjoyed in moderation, it can certainly be part of a balanced diet, especially as a delicious component of an organic breakfast.