Who are these criteria useful for?

People looking for a clear organic certification mark

If organic certification is your top priority, look for the EU organic logo or the AB mark on the product you choose, then check its name and ingredients. The French Ministry of Agriculture describes organic certification as being governed by a European framework.

People who plan their lunch by portion

A 125 g pot and a 150 g pot don’t contain the same amount. Compare the nutritional information per 100 g first, then check how much is in the pot you’ll be adding to your meal.

People who prefer a sheep’s milk recipe

Auchan Bio’s sheep’s milk option comes in 150 g pots. Check the type of milk, ingredients and nutritional values for this version rather than applying the figures for cow’s milk yoghurt.

What should you check before buying?

For lunch, start with your main priority — certification, how it fits into your meal or the recipe you want — then compare the portion size and the label on the specific product you’re considering.

Criteria What to check Who is it for?
Organic certification Look for the EU organic logo or the AB mark, then check the name of the specific product. If I’m looking for an organic product for lunch first and foremost, I want to be able to recognise its certification rather than rely on the recipe name alone; around 42% of consumers would prioritise this proof.
Ingredients and portion Compare the fat and sugar content per 100 g, then check how much is in the pot you’ll eat. To plan my meal, I need to see how the yoghurt fits in with the other foods I have planned and take the pot size into account; around 33% of consumers would prioritise this criterion.
Type of milk and pack size Check the type of milk, number of pots and weight per pot. Also check the ingredients for that specific version. I may prefer a sheep’s milk recipe or a pack size that suits the portions I have in mind; around 25% of consumers would put this need first.

Mistakes to avoid

  • Assuming ‘organic’ means low in fat

    Organic certification relates to the way a product is produced. The plain whole-milk and cream options featured by Carrefour and Auchan contain between 8.5 g and 10 g of fat per 100 g, depending on the recipe.

    Check the organic logo and nutritional information separately, paying particular attention to fat, sugar and portion size.

  • Comparing a 125 g pot directly with a 150 g pot

    The nutritional values per pot depend on how much it contains. The Carrefour Bio and Auchan Bio cow’s milk options mentioned here contain 125 g per pot, compared with 150 g for the Auchan Bio sheep’s milk version.

    Use the values per 100 g as a common basis, then check the figures for the portion you’ll actually eat.

  • Overlooking the type of milk and the use-by date

    The recipes mentioned contain milk, including the sheep’s milk version. According to the DGCCRF, the use-by date is a strict deadline for highly perishable products.

    Read the ingredients for each version and follow the storage instructions and use-by date on the packaging.

Brands to compare

Carrefour Bio

Carrefour offers plain organic Greek-style yoghurt in four 125 g pots, made with organic whole milk and cream.

  • Carrefour’s product information lists the AB mark and states that it is made in France.
  • The recipe contains 119 kcal and 9.1 g of fat per 100 g, so bear in mind how much you’ll have with lunch.

Auchan Bio Cultivons le Bon

Auchan offers a plain whole-milk and cream recipe in four 125 g pots, as well as an organic sheep’s milk version in two 150 g pots.

  • Auchan’s product information gives the ingredients and nutritional details for each recipe.
  • Auchan lists 8.5 g of fat per 100 g for the cow’s milk option and 10 g for the sheep’s milk one. Don’t confuse their nutritional values or portion sizes.

Bio Village (Marque Repère E.Leclerc)

E.Leclerc offers organic whole-milk Greek-style yoghurt in two 150 g pots.

  • The product name makes it easy to identify the type of milk, organic status and pack size.
  • To compare its fat or sugar content, check the nutritional information on the packaging or product page.

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Frequently asked questions

How can you identify organic Greek-style yoghurt in France?

Look for the EU organic logo or the AB mark on the product you choose. The French Ministry of Agriculture says that organic farming is governed by a European regulatory framework. Also check the product name and ingredients, as ‘Greek-style’ doesn’t in itself mean ‘organic’.

Is organic certification enough to choose Greek-style yoghurt for lunch?

No. Organic certification alone tells you nothing about the portion size or the nutritional composition of your meal. The plain whole-milk and cream options featured by Carrefour and Auchan contain between 8.5 g and 10 g of fat per 100 g, depending on the recipe. Compare the label on the pot you choose with the rest of your lunch.

Are the sugars listed in plain yoghurt necessarily added?

No. Anses notes that lactose and galactose occur naturally in dairy products. Check both the ‘of which sugars’ line in the nutritional information and the ingredients list to find out exactly what’s in the recipe.

Is sheep’s milk yoghurt suitable if I need to avoid milk?

Auchan Bio’s sheep’s milk version contains sheep’s milk, so it isn’t milk-free. Check the ingredients and allergen information on the specific product before choosing it.

How should you store Greek-style yoghurt after buying it?

Follow the refrigeration instructions and use-by date on the packaging. The DGCCRF states that the use-by date is a strict deadline for highly perishable products.