What should you look for first?
Plain, vanilla and sheep’s milk options suit different preferences. Organic certification, ingredients and nutritional information can then help you compare specific products.
Plain cow’s milk
Worth considering: if your child enjoys plain flavours and you’re mainly looking for a creamy texture.
Bear in mind: they may prefer a vanilla recipe to a plain one.
Vanilla
Worth considering: if this flavour makes your child more likely to enjoy yoghurt.
Bear in mind: Carrefour’s listing for the organic Les 2 Vaches option includes organic cane sugar.
Plain sheep’s milk
Worth considering: if you’d like to try a different type of milk and your child enjoys a more distinctive flavour.
Bear in mind: of the two Auchan Bio options compared, the sheep’s milk one contains more fat per 100 g than the cow’s milk one.
| Factor |
What to check |
Who is it for? |
| Organic certification |
Look for organic certification and the relevant labelling on the pot, then read the ingredients list. |
I want to choose Greek-style yoghurt for my child, and organic certification matters more to me than anything else. Around 34% of consumers make this their top priority. |
| Mildness and sugars |
Compare the ingredients in plain and vanilla recipes to tell the milk’s natural sugars apart from added sugar. |
If my child prefers milder flavours, I want to find a recipe they’ll enjoy without confusing a mild taste with added sugar. This matters most to around 33% of consumers. |
| Texture and type of milk |
Check which type of milk is used and compare the fat and protein per 100 g, as well as the milk allergen. |
I’m looking for a creamy texture or want to try sheep’s milk, while taking my child’s tastes into account. Around 20% of consumers put this first. |
| Pack size and availability |
Check the pack size, local availability, use-by date and storage instructions on the pot. |
When shopping for my family, I’m looking for a suitable pack size that I can actually find in my shop. Pack size and availability are the top priorities for around 13% of consumers. |
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Frequently asked questions
How can you recognise organic Greek-style yoghurt?
Check the organic labelling on the pot rather than relying on its colour or claims that it is natural. The Ministry of the Economy describes organic labels as a way to identify products from organic farming. Then read the ingredients for the product you’ve chosen.
Does ‘mild’ Greek-style yoghurt contain less sugar?
Not necessarily: ‘mild’ may describe the taste or texture, but it doesn’t tell you how much sugar the yoghurt contains. Carrefour lists 8% organic cane sugar in the Les 2 Vaches vanilla recipe featured. According to Anses, dairy products also contain sugars that occur naturally in milk. Compare the ingredients and nutritional information per 100 g for the pots you’re considering.
Is sheep’s milk yoghurt suitable for someone with a milk allergy?
No. The Auchan Bio sheep’s milk option contains milk and shouldn’t be considered a substitute for a child with a milk protein allergy. If an allergy is known or suspected, ask the healthcare professional looking after your child for advice.
How should you store these yoghurts?
Follow the storage instructions and use-by date on the packaging you buy. As a product-specific example, Auchan says its Vrai plain organic Greek-style yoghurt should be stored between +2 °C and +6 °C. Check the pot for any other recipe.
Is Nutri-Score enough to choose between plain and vanilla?
No. It doesn’t replace checking the ingredients and nutritional information of the products you’re comparing. Check organic certification, any added sugar, the type of milk and allergens separately. Don’t assume that a yoghurt is right for every child based on one indicator alone.