Parents preparing a chilled lunchbox
You’re looking for an individual portion and need to be able to keep it at the temperature shown on the packaging during the journey and until lunchtime at school.
For a school lunchbox, choose an organic fruit yoghurt only if you can keep it at the required storage temperature until lunchtime, and check the ingredients for milk. A pack of four pots is a good way to try a flavour and texture; packs of eight or twelve are better suited to regular use, provided your child likes the flavours and the use-by date allows. If an individual care plan (PAI) sets out dietary requirements, follow its instructions and those of the school.
You’re looking for an individual portion and need to be able to keep it at the temperature shown on the packaging during the journey and until lunchtime at school.
You want to recognise the EU organic logo and check the ingredients in your chosen pot, particularly the fruit, milk and cane sugar.
You’re choosing between smooth and chunky fruit, and between a single flavour and an assortment, without buying more pots than your family can eat before their use-by date.
Start by checking the school’s storage arrangements and the exact product’s ingredients. Then choose the texture, flavours and number of pots to suit the meals you have planned.
| Criteria | What to check | Who it matters to |
|---|---|---|
| Keeping it chilled | The storage temperature and use-by date shown on the pot, as well as the options for transporting and storing it at school. | If the yoghurt will be waiting for several hours before lunchtime, you need to be able to keep it at the specified temperature. Around 33% of consumers prioritise these storage requirements. |
| Organic status and ingredients | The EU organic logo, the ingredients list and highlighted allergens; for a special diet, check the PAI instructions. | To choose a recipe that meets your child’s dietary requirements, don’t rely on the word “organic” alone. Ingredients are the top priority for around 27% of consumers. |
| Texture and flavours | Whether the yoghurt is described as “smooth” or “with pieces”, and which flavours are included in the pack. | If your child doesn’t like pieces or certain fruits, some of an assorted pack could go to waste. Flavour and texture come first for around 20% of consumers. |
| Pack size | The number and weight of the pots, and their use-by date in relation to the meals you have planned. | If you regularly prepare lunchboxes, you’ll want a pack your family can finish in time. Around 20% of consumers prioritise choosing a pack size that suits their routine. |
Refrigerated yoghurt must be kept at the temperature shown on its packaging. The DGCCRF states that breaking the cold chain makes a product unsafe to eat.
Before buying, check how you can transport and store it until lunchtime at school.
The CARREFOUR BIO, AUCHAN BIO and BIO VILLAGE recipes featured here contain milk and cane sugar. The organic label is no substitute for checking the ingredients if your child has dietary restrictions.
Read the label on the pot you buy and, if a PAI applies, follow the dietary instructions it sets out.
The products featured range from smooth strawberry yoghurt to assortments containing several fruits. Your child may like one flavour but not the others, or may not enjoy their texture.
Try a small pack or a flavour your child already likes first, then choose the number of pots to suit the meals you actually have planned.
The fruit yoghurt product featured by Carrefour France comes in a pack of 8 x 125 g pots, with apricot, raspberry, strawberry and pear flavours.
The smooth strawberry yoghurt featured by Auchan France comes in a pack of 4 x 125 g pots, making it a good way to try a single flavour.
E.Leclerc’s Marque Repère product is an assortment of organic fruit yoghurts, in a pack of 12 x 125 g pots.
Look for the EU organic logo, known as the Euro-leaf, on the packaging. According to Agence Bio, it shows that the product complies with EU rules on organic farming. Read the ingredients list too, as the logo alone doesn’t tell you what’s in the recipe.
Yes, as long as you can keep it at the required storage temperature during transport and until it’s eaten. Check the information on the pot and the storage options at school. For example, the AUCHAN BIO yoghurt featured here should be stored between 0 °C and +6 °C before opening.
The CARREFOUR BIO, AUCHAN BIO and BIO VILLAGE products featured here all contain milk, so they aren’t suitable for a child who needs to avoid it. For children with specific dietary needs at school, the French Ministry of National Education says a PAI can set out the adjustments to follow. Refer to the plan and the school’s instructions.
First check the ingredients, highlighted allergens and storage instructions. Then compare the number and weight of the pots, the flavours, the stated texture and the use-by date to find a pack that suits the meals you have planned.