Cyclists who prepare meals in advance
If you cook several portions for savoury breakfasts or other planned meals, dried organic chickpeas could be a good option, as long as you allow time for soaking and cooking.
For meal prep, choose dried organic chickpeas if you can plan ahead for soaking and cooking. If you want to put a meal together quickly after a ride, opt for a jar or tin of ready-cooked chickpeas. Before buying, check the organic certification, ingredients and salt content, and only compare nutritional values for products in the same state. If you’re eating close to an important ride, INSEP recommends considering your individual digestive tolerance of pulses.
If you cook several portions for savoury breakfasts or other planned meals, dried organic chickpeas could be a good option, as long as you allow time for soaking and cooking.
A jar or tin of ready-cooked organic chickpeas lets you put together a salad, houmous or another meal without having to cook the chickpeas.
If you’re looking for ready-to-use organic chickpeas with no added salt, check the ingredients for the specific product you choose. Check the salt content separately in the nutritional information.
For a meal around a bike ride, first choose a format that suits the time you have to prepare it and when you’ll be eating. Then check the label on the specific product.
| What to check | Look for | Who it matters to |
|---|---|---|
| Organic certification and ingredients | Look for organic certification and read the ingredients, including whether salt has been added. The Ministry of Agriculture notes that organic farming is governed by European regulations. | I want to know exactly what’s in the product, rather than assume all organic recipes are the same. Around 42% of consumers would make this their priority. |
| Meal timing and digestive tolerance | Consider your portion and when you’ll eat in relation to your ride. INSEP notes that whether to eat pulses on the day of a competition depends on your digestive tolerance. | Before an important ride, I’d rather have tried this type of meal during training. Around 33% of consumers would prioritise timing their meal around exercise. |
| Format and preparation | Check whether the product is dried or ready-cooked. For a jar or tin, also check the drained weight. E.Leclerc recommends soaking dried chickpeas overnight before cooking. | When I’m short on time after a ride, I choose a ready-cooked product; if I’m cooking ahead, dried chickpeas are still an option. Around 25% of consumers would make preparation their top priority. |
The nutritional values apply to the product in the state shown on each label. Bio Village lists 43 g of carbohydrates and 19 g of protein per 100 g of dried product, while Monoprix Bio lists 15 g of carbohydrates and 6.3 g of protein per 100 g of its ready-cooked product.
Compare products in the same state, then work out the values for the portion you’ll actually eat.
The ingredients in Carrefour Bio’s 660 g tin include Noirmoutier salt, while d’aucy bio’s no-added-salt jar contains chickpeas and water.
If this matters to you, check both the ingredients and the “salt” entry in the nutritional information.
INSEP says that whether to eat pulses on the day of a competition depends on your individual digestive tolerance.
Try the format, portion and timing during similar training sessions rather than for the first time on race day.
For dried chickpeas, E.Leclerc recommends soaking them overnight, then cooking for around 1 h 30 in a saucepan or 40 minutes in a pressure cooker.
If your schedule doesn’t allow for this, consider a ready-cooked product instead and check its ingredients.
Carrefour offers a 660 g tin of organic chickpeas and a 500 g pack of dried organic chickpeas grown in France.
This 500 g product, sold at E.Leclerc, contains dried chickpeas from organic farming.
Auchan offers a 330 g jar of organic chickpeas, labelled as grown in France.
Monoprix offers a 265 g pack of ready-cooked organic chickpeas.
d’aucy offers a 215 g drained jar of organic chickpeas with no added salt.
Check the organic certification on the label of the product you’re buying. The Ministry of Agriculture explains that organic farming is governed by European regulations; the product name alone isn’t a substitute for checking.
It depends in part on your digestive tolerance and when you’re eating. INSEP lists chickpeas as pulses and notes that eating them on the day of a competition depends on your tolerance. It’s best to try the portion and timing during training first.
The values are given per 100 g of the product in the state specified on its label. Bio Village lists 43 g of carbohydrates and 19 g of protein per 100 g of dried chickpeas; Monoprix Bio lists 15 g of carbohydrates and 6.3 g of protein per 100 g of its ready-cooked product. To choose between two products, compare them in an equivalent state.
Follow the instructions for the product you’ve bought. For its jar of organic chickpeas with no added salt, d’aucy recommends keeping it in a suitable container in the fridge and preferably eating it within two days of opening.