Livraison le jour même ou le lendemain
Qualité garantie
Débloquez vos offres de bienvenue: Livraison GRATUITE | Jusqu'à -80 % | 30 jours d'essai gratuits à JoyPlus
Téléchargez l'application
A multi-cooker with an air fryer can replace several appliances in a family kitchen: an electric pressure cooker, slow cooker, steamer and oil-free fryer. But behind the promise of an ‘all-in-one’ appliance, there can be some compromises. Before you buy, check the usable capacity, included accessories and cleaning requirements.
An appliance marketed as ‘11-in-1’ does not necessarily have eleven different heating systems. Some programmes only adjust the temperature or cooking time. Instead, look at the functions that are genuinely available: pressure cooking, steaming, slow cooking, sautéing, baking, grilling or dehydrating.
The presence of a dedicated air-frying lid also matters. A simple ‘crisp’ programme does not always replace a genuine oil-free fryer, designed to circulate hot air evenly.
A capacity of 7.6 L or 8 L is suitable for large quantities, batch cooking and family meals. The trade-off is that the appliance takes up more room on the worktop. Measure the available space, especially the height: the air-fryer lid may require a clear area above the appliance.
When pressure cooking, the pot should generally not be filled to the brim. Ingredients that expand, such as rice, pasta and pulses, require even more room.
Two lids broaden the appliance’s capabilities, but they also take up more space in your cupboards. Check which parts can be removed, which are dishwasher-safe and whether wear parts — particularly the sealing ring — are easy to source.
A 304 stainless steel pot is better suited to repeated use and compatible utensils than a non-stick coating. However, food may stick more readily if the temperature is set incorrectly or the amount of liquid is unsuitable.
For a household of four or more, a 5 to 8 L pot provides plenty of room for soups, stews, poultry and meals to freeze. However, bear in mind that a large pot does not mean every recipe can be prepared at its maximum capacity under pressure.
Measured in watts, power affects how quickly the appliance heats up and cooks. An appliance rated at 1,200 to 1,500 W is generally suitable for family use. Actual energy consumption depends mainly on how long it is used, which programme you select and how often you cook.
For a versatile appliance, look for at least:
Compare the advertised temperatures carefully: the available range varies depending on the programme. Always consult the manual to understand the limits specific to each function.
Choose an appliance with a clearly visible CE marking, accompanied by clear instructions and precise information about the manufacturer or responsible person established in the European Union. In France, the legal guarantee of conformity applies under the conditions set out in the French Consumer Code.
With an electric pressure cooker, never attempt to force the lid open. Steam must be released according to the specified procedure, keeping your face and hands away from the valve. Also follow the ‘MAX’ markings and the specific limits for ingredients that expand. The motor unit, pot and lids can remain very hot long after cooking has finished.
Why it suits them: With its 7.6 L pot and two lids, this appliance is designed for households that want to prepare large quantities while enjoying a range of cooking methods.
The advertised functions cover distinct uses : pressure cooking, steaming, slow cooking, grilling, sous vide cooking and air frying.
304 stainless steel inner pot, 1 500 W of power and removable parts designed to make cleaning easier.
Why it suits them: Its preset programmes and large pot offer a reassuring starting point for discovering pressure cooking or batch cooking.
The 12 touch-menu programmes provide a simple framework for getting started, without requiring you to adjust every setting manually.
8 L capacity, 1 200 W of power, keep-warm function and delayed start of up to 24 hours.
Why it suits them: It is aimed at smaller kitchens and users who prioritise soups, slow cooking, noodles and steaming over air frying.
The description makes clear that it is designed for gentle cooking and advises against high-temperature frying: its usage limitations are clearly stated.
Two power levels, included steamer basket and removable non-stick pot for hassle-free cleaning.
We have brought together a comprehensive, real-time updated selection of products that meet these demanding selection criteria and European safety requirements.
No. On models equipped with two lids, each one is intended for a specific use. The pressure-cooking lid must be properly locked for the relevant programmes, while the air-frying lid is fitted separately. Consult the manual before using the appliance for the first time.
A 5 L to 6 L pot is generally suitable for a household of three or four people. If you want to prepare several portions in advance, cook poultry or regularly entertain, a capacity of 7.6 L or 8 L gives you more flexibility. Even so, remember to check the available storage space and the appliance’s weight.
It depends on its power rating and how long it operates. A 1,500 W appliance only uses that amount of power while the heating element is actively heating. Pressure cooking can speed up some preparations, while the slow-cooker mode runs for longer at a moderate temperature. To find out exactly how much you are spending, use a wattmeter to measure the consumption of each programme.