People making homemade mini ice lollies
You want to choose the ingredients and divide them into portions in a mould before freezing, rather than baking a cake.
For a frozen dessert with no preparation, choose ready-to-eat mini ice lollies. To make your own, look for a mould designed for freezing. If you want to bake a cake shaped like an ice lolly, check that the mould is explicitly suitable for oven use: an ice lolly mould is not necessarily designed for this purpose.
You want to choose the ingredients and divide them into portions in a mould before freezing, rather than baking a cake.
You want individual ice lollies with no preparation, and can choose an assorted pack if you’re interested in several flavours.
You want to make a cake shaped like an ice lolly, so the mould’s suitability for oven use should guide your purchase.
First decide whether you want to serve an ice lolly, freeze a homemade mixture or bake cake batter. The right product depends on how you plan to use it.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Homemade portions | Check the number and size of the mould cavities, and whether sticks are included. The Fackelmann set featured by E.Leclerc contains 5 moulds. | If I want to make several mini ice lollies at home, I want to choose the size and number of portions to freeze; around 45% of consumers would make this a priority. |
| Oven use | Check the instructions for explicit confirmation that the mould is oven-safe, and for a maximum temperature suitable for your recipe. The DGCCRF advises against putting a container in the oven if it is not designed for that purpose. | If I want to bake cake batter in the shape of an ice lolly, I need to know whether the mould is designed to withstand heat; around 33% of consumers would make this a priority. |
| Ready-to-serve ice lollies | Compare portion sizes using the units shown, and read the ingredients and allergen information on the pack you choose. Magnum lists each Mini Classic as 55 ml; Carrefour lists each Carrefour Extra ice lolly as 32 g. | When I want to serve an ice lolly with no preparation, I look for individual portions and check the label for my guests; around 22% of consumers would choose this option as a priority. |
A mould designed for frozen treats is not necessarily made to withstand heat. Guy Demarle’s mini ice lolly recipe calls for at least 6 hours of freezing, while the DGCCRF advises against putting a container in the oven if it is not designed for that purpose.
If you want to bake a cake, check the instructions for explicit confirmation that the mould is oven-safe and for a maximum temperature suitable for your recipe.
Magnum lists its Mini Classic in millilitres per portion, while the Carrefour Extra assortment is listed in grams per ice lolly: 55 ml and 32 g are not directly comparable.
Check the number of ice lollies and the amount per portion, using the units shown on each pack.
Ingredients and precautionary allergen statements vary by product. The labelling on the Carrefour Extra assortment mentions milk, soya and almonds, as well as possible traces of eggs and other nuts.
Before serving anyone with an allergy, read the ingredients list and precautionary allergen statements on the pack you’ve bought.
E.Leclerc offers a Fackelmann set of 5 plastic moulds for homemade ice lollies.
Magnum offers ready-to-eat mini ice lollies, including the Mini Classic x6, listed as 55 ml per portion.
Carrefour offers a Carrefour Extra assortment of 8 mini ice lollies, each weighing 32 g.
Yes, but only if the specific mould is designed for this purpose and can withstand the required baking temperature. The DGCCRF advises against putting a container in the oven if it is not designed for that purpose, so check the manufacturer’s instructions before buying.
For Guy Demarle’s mini fruit and yoghurt ice lolly recipe, fill the mould cavities, insert the sticks, then freeze for at least 6 hours. This method is for a frozen dessert, not a cake to bake.
Check that it is suitable for food contact and for your intended use, then follow the instructions. For baking, the DGCCRF advises against putting a container in the oven if it is not designed for that purpose.
Check the label on the exact product you’re considering, as ingredients and possible traces vary. The Magnum and Carrefour Extra products featured here contain milk; also check the information about nuts, soya and eggs on the pack you buy.