Studio flat dwellers without a traditional oven
If you mainly reheat portions and defrost food, a solo microwave may be all you need. If you want to brown food or cook dishes in an oven-style way, you’ll need to consider a different type.
For reheating, defrosting and simple cooking, start by looking at solo microwaves. If you’d also like to brown food, choose a model with a grill. If you need the appliance to handle some oven-style cooking in a home without a traditional oven, look for a combination microwave with convection. Whatever you choose, check the dimensions and installation requirements of the model you’re considering.
If you mainly reheat portions and defrost food, a solo microwave may be all you need. If you want to brown food or cook dishes in an oven-style way, you’ll need to consider a different type.
UFC-Que Choisir lists these as situations where a microwave can come in handy. Start with the meals you plan to make: a grill or convection function is only worth having if you’ll use it.
A combination microwave with convection is worth considering if you need several cooking modes without installing a separate appliance. However, check how much space you’ll need around the model you choose, not just its internal capacity.
UFC-Que Choisir distinguishes between a grill, which is useful for browning dishes, and a combination microwave, which adds convection cooking. First decide which modes you’ll use, then check the dimensions and instructions against your kitchen.
Worth considering: for reheating, defrosting and simple microwave cooking.
Limitation: this option won’t meet your needs if you want to brown food or cook using convection.
Worth considering: if you’d also like to brown or grill dishes from time to time.
Limitation: having a grill doesn’t mean the appliance also has a convection function.
Worth considering: if you don’t have a traditional oven but want to use one appliance for some oven-style cooking.
Limitation: check the available space, ventilation requirements and which accessories can be used with each mode for the model you choose.
| Consideration | What to check | What I need |
|---|---|---|
| Reheating and defrosting | Look for microwave and defrost settings, then check that the controls suit the way you’ll use the appliance day to day. | I mainly prepare portions, leftovers and frozen food; browning isn’t part of my usual meals. |
| Browning and oven-style cooking | For browning, look for a grill. For convection cooking, check that this function or convection is clearly listed. | I don’t have a traditional oven, but I want to brown dishes or cook some recipes that need oven-style heat. |
| Space and installation | Compare the appliance’s external width, depth and height with the space available. Check the instructions for door clearance and ventilation gaps. | My worktop space is limited, so the appliance must fit and be usable with the required clearance around it. |
| Containers and packaging | Check that they’re suitable for the mode you’re using. For microwave-safe food packaging, follow the manufacturer’s power and heating-time instructions, as recommended by Anses. | I sometimes heat food in its packaging and want to know what instructions to follow before putting it in the appliance. |
Grill and convection modes won’t add anything if you don’t need them for the meals you prepare.
Make a note of the dishes you usually cook. If none need browning or oven-style cooking, start by comparing solo models.
An appliance might fit across but be too deep, obstruct the door or lack the required ventilation clearance.
Measure the space in all three dimensions, then compare it with the external dimensions and instructions for the exact model.
UFC-Que Choisir distinguishes between a grill, which is useful for browning dishes, and a combination microwave that can cook using convection.
If your recipes need oven-style cooking, look specifically for “convection” in the list of functions.
Even if packaging is suitable for microwave use, you still need to follow its heating instructions.
Check the manufacturer’s guidance and follow the specified power and heating time, in line with Anses recommendations.
These ranges and models are examples that help illustrate the different functions; they’re no substitute for checking the instructions for the product you choose.
The range includes solo microwaves as well as models with a grill.
The range includes combination models with microwave, grill and convection functions.
The range includes freestanding microwaves with different cavity designs and cooking modes.
These models are suitable for reheating and defrosting, with a grill option on some. If you need convection, check that this function is explicitly listed: the word “combination” or the presence of a grill isn’t enough.
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For reheating and defrosting, with a grill for browning dishes too. Before installation, check the depth, ventilation clearances and electrical specifications in the instructions. A grill doesn’t confirm that the appliance has a convection function.
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Combines reheating and defrosting with a grill function for browning simple dishes. Before deciding where to put it, compare its external dimensions and ventilation clearances with the requirements in its instructions. If you want to cook using convection, check separately that this mode is available.
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For everyday microwave cooking and browning with the grill. Also measure the available depth and check the instructions for ventilation and electrical supply requirements. If you plan to cook oven-style dishes, make sure the model has a convection function.
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For reheating, defrosting and simple microwave cooking, with six power levels and a 30-minute timer as stated in the product name. If you’d like to brown dishes, look at the functions on a model with a grill instead. Check the instructions for clearances and power supply requirements before installation.
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For reheating and defrosting, with a grill for browning. If microwave power is important to you, check the MH6535GIS instructions to confirm it. Also check whether it has a convection function, as well as the clearances and power supply requirements for installation.
Yes. As well as reheating and defrosting, it can handle some simple microwave cooking. If your dishes need browning or convection cooking, look for a model with a grill or convection mode, depending on what you want to make.
A grill function alone won’t provide convection cooking. For this type of recipe, look specifically for a combination microwave with convection and check that its modes are suitable for the dishes you want to make.
Only if the model’s instructions allow it and you can leave the required ventilation clearances. Before choosing an appliance, also measure the depth and the space needed to open the door.
First check that the packaging is labelled as microwave-safe, then follow the power and heating-time instructions given by its manufacturer. Anses recommends following these instructions when reheating packaged food.
Check the requirements for the specific model and your installation rather than assuming that all appliances need the same supply. For example, Samsung France lists a 230 V / 50 Hz power supply for the MC28H5015CK/EF; this specification doesn’t apply to other models.