Primarily for everyday reheating
In a studio flat, a holiday home or a small kitchen, you mainly want to reheat portions and defrost food. UFC-Que Choisir identifies these uses as reasons to choose a microwave.
If you mainly reheat and defrost food, start with a basic microwave. Choose a model with a grill for occasional browning, or a combination model with convection if you also need oven-style cooking. An air fryer or mini oven is better suited to cooking food until golden or roasted, but it won’t automatically replace a microwave for everyday use. Whichever you choose, check the appliance’s dimensions and the clearances specified in its manual.
In a studio flat, a holiday home or a small kitchen, you mainly want to reheat portions and defrost food. UFC-Que Choisir identifies these uses as reasons to choose a microwave.
You’d also like to brown food or prepare certain oven-style dishes using a single appliance. In that case, a grill or convection function matters more than the microwave function alone.
You prefer roasted, grilled or crispy food. An air fryer or mini oven is worth considering if reheating and defrosting in a microwave aren’t central to your meals.
First, decide which cooking method you need most often, then check that the features you want will fit the space actually available on your worktop.
| What matters to you | What to check | Who it suits |
|---|---|---|
| Reheating and defrosting | Check the defrost setting and the microwave’s external dimensions. | If meals are often already prepared or frozen, I want to be able to reheat and defrost them before considering other cooking methods; around 36% of consumers put this need first. |
| Cooking without a traditional oven | If your dishes require it, look specifically for a convection function; a grill alone doesn’t do the same job. | Without a practical traditional oven, I’d also like to make pizzas, cakes or gratins; versatile cooking is the priority for around 29% of consumers. |
| Browning small portions | Compare the cooking method and the size of the basket or cavity with the dishes you prepare. | If I mainly cook small roasted or crispy portions, cooking them matters more than microwave reheating; around 21% of consumers prioritise browning. |
| Keeping clutter to a minimum | Measure the appliance, how far its door or drawer opens, and the clearances specified in the manual. | With limited worktop space, I prefer an appliance that’s easy to install, with controls suited to the way I use it; for around 14% of consumers, simplicity and the space it takes up matter more than extra features. |
A grill can brown or crisp the top of a dish, but its presence doesn’t mean the microwave offers the same cooking modes as a combination model.
For dishes that need oven-style cooking, look for “convection” in the model’s list of functions.
The internal capacity won’t tell you whether the appliance will fit in your chosen spot, including with its door open and enough space for ventilation.
Measure the available width, height and depth, then check the clearances specified in the model’s manual.
France’s Anses says that heating food for too long or at too high a power setting can increase the transfer of substances from some packaging into food.
For food intended for microwave use, follow the time and power instructions on the packaging. Don’t assume every tray is suitable.
Whirlpool France offers a range of freestanding microwaves, including models with a grill and combination models.
The freestanding range includes microwaves with a grill, combining reheating with browning.
Severin offers combination microwaves as well as mini ovens: two different options for cooking in a compact space.
Philips offers air fryers designed to cook food by circulating hot air.
Moulinex offers mini ovens, including the Optimo 19 L, for meals that need oven-style cooking.
These basic and grill models suit anyone who prioritises reheating and defrosting, with the option to brown food in appliances fitted with a grill. If convection cooking is your main priority, compare combination models and mini ovens separately.
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Worth considering if you mainly reheat and defrost meals. The product title lists 700 W, 11 power levels and six preset programmes. Compare its external dimensions with your available space and check the installation instructions in the manual.
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This solo model is for people who prioritise reheating and defrosting over browning. Its title lists 700 W, six power levels, a 30-minute timer and a defrost function. Check the space and clearances required before installation.
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The grill is useful if you want to brown food occasionally as well as reheat it. The title lists a 20 L capacity and 700 W power. If you want to cook oven-style dishes, check the available modes rather than assuming it has convection. Refer to the manual for installation clearances.
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This model combines microwave reheating with a grill function for browning certain dishes. Its title lists a 25 L capacity. Check its external dimensions, the clearances specified in the manual and the available modes if you’re also looking for oven-style cooking.
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Worth considering if you want to reheat and defrost food, with the option to brown it too. The title lists a 21 L capacity and 800 W power. Don’t confuse this EMZ421MMTI version with the EMZ421MMK. Check its dimensions and the specified clearances before choosing a spot for it.
A basic microwave is designed for both, which are also uses highlighted by UFC-Que Choisir. Check its defrost function and how much space it takes up before paying for cooking modes you’re unlikely to use.
A grill on its own won’t give you the same cooking modes as an oven; it’s mainly for browning and crisping food. For pizzas or cakes, look at the features of a combination model with convection or a mini oven, as well as the size of the dishes it can accommodate.
An air fryer is a good choice if cooking with hot air is your priority, particularly for browning small portions. If you mainly reheat and defrost food, compare its features and basket carefully with the meals you usually prepare before giving up your microwave.
Follow the instructions on packaging designed for microwave use, particularly the cooking time and power setting. France’s Anses says that heating food for too long or at too high a temperature can increase the transfer of substances from some packaging into food.
No. According to France’s Ministry of the Economy, the legal guarantee of conformity applies to new, second-hand and refurbished goods sold by a business to an individual in France. Any commercial warranty is additional and doesn’t replace it. Check what it covers before deciding whether it’s useful to you.