MAMA Tom Yum Kung Vermicelli: Quick, Tangy Lunch Guide

MAMA Mung Bean Vermicelli Noodles in Tom Yum Kung flavour earns its place as a small cupboard shortcut for anyone in France who wants something sharper than a plain instant noodle. The 40g nest softens into clear, springy strands with a slippery bite, while the broth smells citrusy, chilli-warm and lightly savoury in that familiar Thai tom yum style. It suits a quick lunch or late supper with leftover greens stirred in; the only trade-off is that the portion is modest on its own.

A Thai Tom Yum Classic in Minutes

Bring the bright, aromatic taste of Thailand to your kitchen in France with MAMA Mung Bean Vermicelli Noodles (Tom Yum Kung) 40g. This handy single-serve pack combines light mung bean vermicelli with the lively flavours of tom yum kung, balancing citrusy tang, chilli warmth and savoury depth. Quick to prepare, it is ideal for lunch breaks, late suppers or stocking the cupboard with something flavourful and convenient. Enjoy it as it is, or add prawns, mushrooms or fresh herbs for an easy upgrade.

A Thai Pantry Gem in a 40g Pack

Compact, flavourful and easy to keep in the cupboard, MAMA Mung Bean Vermicelli Noodles (Tom Yum Kung) 40g is a smart find for anyone in France who loves Thai-inspired comfort food without a restaurant trip. The springy mung bean vermicelli gives a lighter, silkier bite than standard instant noodles, while the Tom Yum Kung seasoning brings that familiar hot-and-sour balance of citrus, chilli and savoury depth. Its single-serve 40g pack is ideal for lunch at work, a quick evening snack, or stocking a small Paris kitchen with something deliciously different.

Even more great deals