Maille Red Wine Vinaigrette with Shallot for Easy Salad Dressing

For weekday lunches that deserve more than a splash of oil, Maille Red Wine Vinaigrette Dressing with Shallot & Small Red Onions 36cl earns its shelf space. The texture is loose enough to coat leaves quickly, with a wine-vinegar tang, sweet onion scent and little shallot notes that suit lentil salads, tomatoes, grilled chicken or a simple baguette-and-cheese plate in France. It is quite punchy, so tender greens need a light hand, but that same sharpness is exactly why it lifts leftovers so well.

A Classic French Vinaigrette with Character

A French Pantry Shortcut with Maille Flair

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