Festival-goers who want a verifiable MSC label
You want to choose tinned mackerel bearing the MSC label, rather than relying on a brand’s reputation or an old recipe. Check the specific product on the tin before you set off.
If the MSC label is essential for your camping festival, choose a tin of mackerel where the specific product carries the label. According to the Marine Stewardship Council, it relates to a certified fishery and a chain of custody, not simply to a brand or an organic recipe. Then check that the drained weight is right for the number of people, that you can eat the recipe cold and that you’ll be able to follow the storage instructions once it’s opened.
You want to choose tinned mackerel bearing the MSC label, rather than relying on a brand’s reputation or an old recipe. Check the specific product on the tin before you set off.
You’re looking for a tin you can open at mealtime and eat cold, without needing to store leftovers. The drained weight and instructions for after opening matter just as much as the recipe.
You compare the ingredients, allergens and salt content of plain or sauced recipes. The label can help you tell a mustard recipe from one in its own juices.
| What to check | Look for | Who is this for? |
|---|---|---|
| MSC label | Look for the MSC logo or wording on the specific tin, and make sure it matches the recipe you’re considering. | I want to confirm the MSC label before packing the tin; around 36% of consumers put this certification first. |
| No-cook meals | Compare the drained weight with how much you’ll eat, and read the instructions for after opening. | Without a cool box, I’d rather finish the tin with my meal than keep leftovers in my tent. Convenience comes first for around 29% of consumers. |
| Ingredients | Read the ingredients, highlighted allergens and salt content per 100 g. | A sauce may contain ingredients I need to avoid or want to compare; around 21% of consumers put ingredients first. |
| Portion and recipe | Choose between a plain recipe and one in sauce, then check the amount of fish listed. | I’m looking for a suitable portion and a recipe I’ll enjoy eating cold; for around 14% of consumers, this is the main deciding factor. |
These terms don’t mean the same thing. According to the Marine Stewardship Council, its blue label applies to products from a certified fishery and covered by its chain of custody.
If MSC certification is important to you, check that it appears on the specific tin of mackerel you plan to buy.
An unopened tin and its contents after opening need to be stored differently. Product information for Connétable and Saupiquet mackerel says to refrigerate the product once opened and eat it within two days.
If you don’t have a suitable cool box, choose an amount you can finish with your meal and open the tin when you’re ready to eat.
A tin that’s too large could leave you with uneaten food.
Ingredients and salt levels vary between recipes. Carrefour Extra’s product information for its mackerel fillets in wholegrain mustard sauce lists fish and mustard, among other ingredients.
Check the allergens and compare nutritional values on the same basis, particularly salt per 100 g, before choosing your portion.
A recipe mentioned on a brand’s website or in an old store listing doesn’t guarantee that the same tin will be available when you shop.
Before setting off, check the product available in your shop and make sure the tin you actually choose carries the MSC label.
The brand offers several mackerel recipes. One of its recipes refers to “MSC Plain Grilled Mackerel Fillets”.
Saupiquet offers mackerel in its own juices and in a range of sauces.
One product with published information is its tin of mackerel fillets in wholegrain mustard sauce.
Auchan’s listing for “MSC Label Rouge Mackerel Fillets in Their Own Juices” identifies a product whose name includes MSC.
No. Check the label on the specific product. According to the Marine Stewardship Council, the blue label applies to products covered by its certification and chain of custody; it doesn’t automatically apply to a brand’s other recipes.
Compare the product name, quantity and, where shown, drained weight, followed by the ingredients, allergens and nutritional information per 100 g. Also check the date and storage instructions on each tin; the DGCCRF highlights the importance of clear labelling on pre-packed foods.
Don’t plan to keep an opened tin in your tent for another meal: product information for Connétable and Saupiquet mackerel says to refrigerate it after opening. If you can’t keep leftovers chilled, choose a portion you can finish with the same meal.