Lucien Georgelin Spreads: A Guide to Choosing the Right One

Navigating the crowded world of spreads can be overwhelming. Many of you are looking for a gourmet alternative to the big industrial brands—one with a short ingredient list, French craftsmanship, and most importantly, a palm oil-free recipe. If this sounds like you, then Lucien Georgelin's creations are your perfect match.

At Joybuy, our mission is to find the best products to help you make the right choice. This guide dives into the Lucien Georgelin range of spreads to help you find the gem that will elevate your breakfasts, snacks, and every sweet indulgence.

How to Choose the Right Artisanal Spread

Before we unveil our top picks, here are a few tips to ensure you're choosing a quality product.

1. Decode the Ingredient List: The Secret to Great Taste

The quality of a spread comes down to its ingredients. First step: look out for palm oil. To achieve a creamy texture, alternatives like rapeseed oil are preferred—a choice that often makes all the difference. Also, check the percentage of the star ingredient: a hazelnut spread worthy of the name should have a high hazelnut content for an authentic and intense flavour.

2. Bet on Craftsmanship and Origin

An artisanal spread is built on unique expertise and a careful selection of raw materials. Lucien Georgelin products, for example, are made in the heart of Southwest France, in Virazeil (Lot-et-Garonne). These local roots are a guarantee of tradition and authenticity—values that consumers increasingly seek out.

3. A Flavour for Every Craving

While the timeless hazelnut-cocoa is always a safe bet, dare to be different and mix things up. A pistachio spread will bring a unique touch to your crêpes, while a white chocolate almond version pairs wonderfully with fresh fruit or as part of a dessert. The secret is to think about how you'll use it to find the ideal flavour.

Our Lucien Georgelin Spread Selection

To help you decide, we've selected three standout recipes.

"Extra Good" Lot-et-Garonne Hazelnut & White Chocolate Spread 400 g

Why we love it: This recipe celebrates the Southwest region with 16% Lot-et-Garonne hazelnuts. The combination with sweet white chocolate (8.6%) offers a perfect balance and an ultra-creamy texture, all without a single drop of palm oil.

Highlights:

• Rich in local hazelnuts (16%).
• Creamy white chocolate recipe.
• Palm oil-free.
• Made in France.

Who is it for? Perfect for families and lovers of authentic flavours. It's the ultimate comfort spread, equally delicious on toast for breakfast or as the star of a crêpe party. A sure-fire crowd-pleaser.

Pistachio & White Chocolate Spread 330 g

Why we love it: Packed with pistachios (15.8%), this recipe surprises with its intense and original flavour. The white chocolate softens the blend and adds a roundness that enhances the unique taste of pistachio. A bold choice for those looking to step off the beaten path.

Highlights:

• Intense pistachio flavour (15.8%).
• Smooth and easy-to-spread texture.
• Palm oil-free.
• An original alternative to hazelnut.

Who is it for? For curious foodies and pastry pros looking for that special ingredient to make their cakes and macarons stand out, or to simply elevate a warm brioche.

Almond and White Chocolate Spread 400 g

Why we love it: They don't skimp on the main ingredient here: this recipe contains no less than 25% whole roasted almonds. This generosity gives it a powerful almond taste and a rich texture, all softened by a hint of white chocolate (5.3%).

Highlights:

• A record-high almond content (25%).
• Powerful and authentic taste.
• Palm oil-free.
• A must-have for almond lovers.

Who is it for? For those who love the raw, intense, and less-sweet taste of almonds. It's divine on whole-wheat bread with a few pear slices, or even as a base for a quick tart crust.

Craving More Gourmet Gems?

Has this selection whetted your appetite? If you want to explore other flavours or discover brands that share the same commitment to quality, our online delicatessen is a true treasure trove.

? Discover our full range of chocolate and nut spreads

Frequently Asked Questions

Where are Lucien Georgelin products made?

All Lucien Georgelin products, including the spreads, are made in France, in the heart of the Southwest region in Virazeil (Lot-et-Garonne). These local roots are central to the brand's DNA.

Does Lucien Georgelin spread contain palm oil?

No, all Lucien Georgelin spreads are guaranteed palm oil-free. To achieve their signature creamy texture, the brand uses rapeseed oil, a choice that aligns with modern consumer expectations.

How should I store the spread to keep it creamy?

To keep it perfectly creamy and easy to spread, simply store the jar at room temperature, away from heat and moisture. Once opened, it's best to consume it within a month. Whatever you do, don't put it in the fridge: the cold will cause it to harden, and that would be a shame