Lucien Georgelin Chocolate Spread Buying Guide and Top Picks

Indulgence, quality ingredients, and French manufacturing?: the quest for the perfect chocolate spread can sometimes feel like an uphill battle. In aisles saturated with overly sweet, palm oil-laden products, finding a healthier and more flavourful alternative has become a priority. This is where Lucien Georgelin chocolate spread comes in, a benchmark for its artisanal expertise and authentic recipes.

This guide breaks down the Lucien Georgelin range to help you choose the recipe that will delight the whole family's taste buds.

How to Choose Your Lucien Georgelin Chocolate Spread?

To make the right choice, here are the essential criteria to consider. They will help you decipher the labels and find the jar that is guaranteed to be a treat.

1. Hazelnut Content: The Secret to the Flavour

The intensity of a hazelnut spread primarily depends on its nut concentration. And on this point, Lucien Georgelin's recipes stand out for their generosity?:

• Classic recipes typically contain around 16% hazelnuts, offering a beautiful balance between the nut and the cocoa or white chocolate.
• Intense recipes, like the 40% hazelnut spread, are aimed at lovers of powerful, authentic flavours. This high concentration guarantees a pronounced hazelnut taste and a rich texture.

Another hallmark of quality is the origin of the nuts. Lucien Georgelin favours hazelnuts from Lot-et-Garonne, grown locally for unparalleled traceability and freshness.

2. The Ingredients: A Simple, Palm Oil-Free Recipe

This is the brand's core commitment: offering a palm oil-free spread. This controversial ingredient is replaced with rapeseed oil, a more environmentally friendly and nutritionally valuable alternative.

Also, take a look at the ingredients list. Generally, the shorter, the better! Lucien Georgelin recipes are based on simple ingredients: sugar, hazelnuts, skimmed milk powder, cocoa, and rapeseed oil. For the most discerning customers, the range even includes an organic spread, certified to meet organic farming standards.

3. The Flavour: Dark, White, or Classic Chocolate?

Beyond the hazelnut, the type of chocolate plays a key role in the product's flavour profile.

• Cocoa and Hazelnuts: The most traditional version, offering a perfect balance between the bitterness of cocoa and the smoothness of hazelnut.
• White Chocolate Spread: A sweeter, creamier variation, ideal for those who enjoy milky, sugary flavours. It adds an original touch to breakfast or a snack.

Recommended Lucien Georgelin Spreads

And now for our selection! Here are three of the brand's must-try products, each with its own unique character.

"Extra Gourmande" Hazelnut & White Chocolate Spread, 400g

• What makes it special: The original combination of white chocolate (8.6%) and hazelnuts from Lot-et-Garonne (16%). A recipe with a unique sweetness and creaminess that's a change from the classic cocoa versions.
• Key features:
  • Palm oil-free recipe.
  • Very creamy and easy-to-spread texture.
  • Milky and sweet taste thanks to the white chocolate.
  • Made in France with hazelnuts from Lot-et-Garonne.
• Who is it for? For those with a sweet tooth looking for something gentle and original. A favourite with children (and adults), it's perfect on crêpes, waffles, or, for the most indulgent, straight from the spoon.

Hazelnut & Cocoa Spread – 40% Hazelnuts, 400g

• What makes it special: Its record-breaking hazelnut content. With 40% hazelnuts from Lot-et-Garonne, it delivers an unparalleled aromatic power. The flavour of the nut is front and centre, simply enhanced by a hint of cocoa.
• Key features:
  • Record-breaking 40% hazelnut content.
  • Powerful and authentic hazelnut taste.
  • High in protein (12g per 100g).
  • A French-made and palm oil-free spread.
• Who is it for? For purists and discerning connoisseurs who prioritise the authentic taste of hazelnut above all else. Rich enough to elevate a simple slice of toast, it also works wonders in baking.

Organic Hazelnut & Cocoa Spread, 400g

• What makes it special: Its Organic Farming certification. All its agricultural ingredients are sourced from organic farming, a guarantee of production that respects the environment and traditional methods.
• Key features:
  • Certified organic spread.
  • A delicious balance with 16% hazelnuts and 7% lean cocoa.
  • Simple, high-quality ingredients.
  • Always palm oil-free.
• Who is it for? For those who make no compromises on the origin and production methods of their food. The trusted choice for families who want to combine indulgence with commitment.

Craving Other Flavours?

The indulgence doesn't stop there! While hazelnut recipes are timeless classics, the world of artisanal spreads is full of other treasures to discover: caramel, speculoos, or even surprising fruit and chocolate combinations.

To broaden your gourmet horizons, explore our complete collection of chocolate spreads and find the hidden gem that will enchant your taste buds.

Frequently Asked Questions about Lucien Georgelin Spreads

Why are Lucien Georgelin spreads palm oil-free?

This is a strong commitment from the brand, for both quality and environmental reasons. Lucien Georgelin has chosen to eliminate palm oil from all its recipes, opting for rapeseed oil instead. This achieves a perfectly creamy texture while using a local vegetable fat that is more nutritionally beneficial.

Where are the hazelnuts used by Lucien Georgelin grown?

The majority of the hazelnuts come from the Southwest of France, and more specifically from the brand's own orchards in Lot-et-Garonne. This short, controlled supply chain ensures flawless traceability and optimal fruit quality. And you can taste the difference!

How should I store the spread to keep it creamy?

To maintain its creaminess, simply store the jar at room temperature, away from heat and moisture. Above all, do not refrigerate it, as the cold will cause it to harden. Once opened, it's best to consume it within a month to enjoy its full flavour.