Lee Kum Kee Spare Ribs Sauce Review: Taste, Uses, and Value

Sourcing authentic Cantonese ingredients across France often involves scouring speciality shops, making Lee Kum Kee Spare Ribs Sauce 397g a genuinely welcome pantry staple. This fragrant, dense paste clings beautifully to roasting pork, offering a rich, savoury aroma that chars brilliantly under a hot grill. The consistency is undeniably thick, necessitating a quick stir with warm water before brushing over meat to avoid clumping. It perfectly suits anyone attempting a weekend fakeaway, though the concentrated sweetness definitely requires a sharp dash of dark soy sauce to balance the sticky glaze.

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