Lee Kum Kee Chinese Marinade 410ml for Easy Midweek Dinners

LEE KUM KEE Chinese Marinade 410ml earns its place on a practical shelf by doing one job well: bringing a glossy, soy-rich savoury sweetness to chicken, pork, tofu or mushrooms without a cupboard full of sauces. The texture is loose enough to coat quickly, with a warm, spiced scent that feels right for a midweek traybake or rice bowl. For anyone in France craving Chinese marinade flavour at home, the only small trade-off is that it pours fast, so a steady hand helps.

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