Sempio Gochujang for Easy Stir-Fries and Marinades

Sempio Korean-Style Red Pepper Paste, or gochujang, earns its place in a cupboard for the nights when dinner needs depth without fuss. The paste is thick and glossy, with a fermented chilli scent that turns warm and savoury in a pan, especially with noodles, rice bowls or grilled chicken. It suits anyone in France who likes a gentle heat with sweetness underneath, though it is quite sticky, so it works best loosened with a splash of water, soy or oil before cooking.

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