Reheating in a very small space
In a studio flat, kitchenette or holiday home, you mainly need to defrost and reheat food, without expecting the appliance to double as an oven.
In a kitchenette without an oven, choose a solo microwave if you mainly reheat and defrost, a grill model if you want to brown food from time to time, or a combination microwave with convection if you also plan to bake and roast. Before choosing a model, check its dimensions, the space needed to open the door and the ventilation clearances specified in its manual.
In a studio flat, kitchenette or holiday home, you mainly need to defrost and reheat food, without expecting the appliance to double as an oven.
You want the everyday convenience of a microwave, with the option to brown a pizza, gratin or toast from time to time using a grill.
You plan to bake or roast regularly. Convection can meet this need, provided your worktop, ventilation and the oven cavity suit the dishes you use.
According to UFC-Que Choisir’s buying guide, a combination microwave adds some of the basic functions of an oven to those of a microwave. If your kitchenette has no oven, first decide what kind of cooking you need, then check whether the appliance can be installed in the space available.
Choose this if: reheating and defrosting make up most of your microwave use.
Limitation: it has neither a grill nor convection for browning or roasting.
Choose this if: you mainly want to reheat food, with the option to brown or gratinate it occasionally.
Limitation: the grill cannot replace convection for dishes that need it.
Choose this if: you want the appliance to handle some of the cooking you would normally use an oven for.
Limitation: having several functions in one appliance doesn’t remove the need to check its size and the dimensions of the dishes it can accommodate.
| Criteria | What to check | What matters to consumers |
|---|---|---|
| Size and installation | Check the width, depth and height, door clearance and ventilation space against the area where you plan to install it. | On my worktop, the door needs to open without getting in the way of other kitchenette activities; around 42% of consumers would put fitting the appliance in the available space first. |
| Cooking without an oven | Check for convection, its temperature range and which accessories are suitable for your recipes. | Without a conventional oven, I want to be able to cook or roast dishes regularly; around 33% of consumers would make this their priority. |
| Occasional browning | Check that it has a grill, the usable height of the cavity and which accessories are suitable for this mode. | I mainly reheat meals, but sometimes want to brown the top; around 25% of consumers would put this browning feature first. |
The stated capacity doesn’t tell you whether the microwave will fit on your worktop, whether its door will open or whether your dishes will fit inside.
Measure the space and your dishes, then compare them with the appliance dimensions, door clearance and installation instructions for the exact model.
Whirlpool says that blocked ventilation openings can cause the appliance to overheat quickly.
Keep the vents clear and follow the installation clearances in the manual for the model you choose.
A grill browns food; on its own, it won’t handle dishes that rely on the convection function of a combination microwave.
Think about the dishes you’ll make most often and choose a cooking function suited to those regular needs.
Samsung describes the MC28M6035CK/EF as a 28 L freestanding combination microwave with microwave and hot-air circulation functions.
The NN-C69KSM and NN-CD58RS freestanding combination microwaves offer microwave, grill and convection functions.
The MWP3391SB is an example of Whirlpool’s freestanding combination microwaves with forced-air cooking.
Not without checking the installation type specified for that model. A freestanding appliance needs clear ventilation; for installation in a cabinet, choose a model explicitly designed for built-in use and follow its installation diagram.
A grill can brown or gratinate food, but it can’t replace convection for dishes that rely on it. If you regularly want to bake or roast without a conventional oven, look at the cooking modes offered by a combination microwave and the space it needs.
Compare your dishes with the usable width and height of the cavity, the shape of the turntable and the door opening. The capacity in litres alone won’t tell you whether a rectangular dish will fit or whether the appliance will fit on your worktop.