Cooking on a single hob
If you often cook in a saucepan or frying pan in a studio flat, a portable hob could suit your needs. If you choose induction, check that your cookware is compatible, as UFC-Que Choisir advises.
With just a small worktop, start by choosing an appliance that suits your everyday needs: a portable hob for cooking in a pan, a solo microwave for reheating and defrosting, or a combination model if you also want to bake without making room for a second appliance. UFC-Que Choisir distinguishes between the uses of solo and combination microwaves. Before you buy, check the dimensions, the ventilation clearances specified in the instructions and whether your containers are suitable for the heating mode.
If you often cook in a saucepan or frying pan in a studio flat, a portable hob could suit your needs. If you choose induction, check that your cookware is compatible, as UFC-Que Choisir advises.
If these are the functions you use most, a solo microwave lets you focus on what you need without paying for oven functions you may never use. UFC-Que Choisir’s guides distinguish this option from combination models.
If you also want to bake or brown food under the grill, compare a combination microwave with a mini oven, based on the dishes you want to prepare and the space available. Check the functions listed for each specific model.
For consumers fitting out a kitchenette in France, each row highlights the priority that takes precedence when choosing an appliance.
| Criteria | What to check | Who should consider this? |
|---|---|---|
| Cooking on a hob | Heating method, number of cooking zones, cookware diameter and the power rating listed for the model. | In my studio flat, I often cook in a saucepan or frying pan and want a hob to suit my cookware; around 26% of consumers prioritise cooking on a hob. |
| Reheating and defrosting | Defrost function, dish dimensions, turntable diameter and external dimensions. | If I mainly reheat portions and defrost food, I prefer an appliance that suits these tasks; around 21% of consumers put reheating and defrosting first. |
| Size and installation | Width, depth, height, door clearance, clearances specified in the instructions and power consumption. Whirlpool France advises keeping a microwave’s ventilation openings unobstructed. | When worktop space is limited, I need to be able to install and use the appliance in its intended position; around 21% of consumers prioritise size and installation. |
| Oven cooking | Whether convection is explicitly listed, the usable space for dishes and which accessories are approved for each cooking mode. | If I also want to bake or brown food without adding more appliances, I check the model’s functions rather than relying on its name alone; around 16% of consumers put oven cooking first. |
| Cookware compatibility | For induction, check which base types and diameters are suitable; for other heating methods, check the guidance on containers and accessories. | If I want to keep using my saucepans, their compatibility may guide my choice of hob; around 16% of consumers prioritise compatibility with their cookware. |
An induction hob can also have a glass-ceramic surface. It will not work with cookware that has no ferromagnetic base, according to UFC-Que Choisir.
Check the exact heating method in the product details and make sure your saucepans are compatible, as specified in the instructions.
Internal capacity does not tell you the appliance’s external dimensions, how much room the door needs to open or the ventilation clearances required.
Measure the space available and compare it with the model’s dimensions and the instructions.
Grilling and convection are different functions. A grill alone does not mean a model can cook using fan-assisted heat.
If you want to bake, check that convection is explicitly listed for the model you’re considering.
ADEME’s figures are based on average usage and cannot predict the energy consumption of your appliances, the portions you cook or how often you use them.
Compare the functions you need and the models’ specifications under conditions that reflect how you’ll use them.
The Everyday Slim IH2108E1 portable induction hob has a single cooking zone for cooking in a saucepan or frying pan.
The CT 2203/TC is a freestanding HiLight radiant hob, which you can compare with an induction hob.
The MWP201W is a solo microwave for reheating and defrosting.
The NN-CD88 range combines microwave, grill and convection functions on the models featured by Panasonic.
The freestanding TO 2068 mini oven is an option for oven cooking without a microwave function.
The VIO8 solo microwave is designed for reheating and defrosting.
The products below are freestanding microwaves, ranging from solo models to versions with a grill. They’re mainly suited to reheating and defrosting, with some also offering a grill function.
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Worth considering if you’re looking for an appliance to reheat and defrost portions in a kitchenette.
20 L capacity, 700 W power, six power levels and a 360° turntable.
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Worth a look if you want to reheat and defrost food, with a grill function in the same appliance.
25 L capacity, as stated in the product name; 950 W grill and a 29,2 cm turntable, according to the model description. Listed freestanding dimensions: 47 × 26 × 37 cm.
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Worth considering for reheating meals in a small space. First, check how much worktop space it will take up.
20 L capacity, as stated in the product description.
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Worth a look if you want to reheat or defrost food and have a grill for certain dishes too.
20 L capacity and a 245 mm turntable; the description lists an 800 W grill.
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Worth considering if you’re looking for a countertop microwave for reheating and defrosting in a kitchenette.
700 W power, five power levels, a 245 mm turntable and listed external dimensions of 440 × 319 × 259 mm.
Not necessarily. An induction hob can have a glass-ceramic surface, but it needs cookware with a ferromagnetic base, as UFC-Que Choisir explains. Look for the words “induction” or “radiant/HiLight”, and check the instructions to make sure your cookware is compatible.
Place it on a flat surface and keep its ventilation openings clear, following Whirlpool France’s advice. Also check that the door can open fully and follow the clearances specified in the model’s instructions rather than relying on a one-size-fits-all distance.
Only if the tray’s instructions say it is suitable for the intended use. Anses says that heating food for longer increases the risk of substances migrating from the packaging into the food, so don’t assume a container is suitable unless it is labelled accordingly.
In France, the statutory guarantee of conformity covers new, second-hand and refurbished goods sold by a professional to a private individual. The Ministry of the Economy and Finance states that you have two years to claim under it. This statutory guarantee is separate from any commercial guarantee that may be offered.
No. The requirement depends on the product category. The DGCCRF explains that energy labelling rules do not apply in the same way to every appliance, so check the rules for the specific product category.