Parents who pay attention to texture
For a dessert area for young children, you may prefer smooth fruit purées, familiar flavours and small portions rather than a single recipe with pieces of fruit.
For the children’s area at a wedding buffet, start by comparing fruit purées and familiar flavours, then choose a portion size that suits your plans. Drinking yoghurts mean no spoons are needed, but check their format and storage instructions. Any child-friendly label is no substitute for checking the ingredients and allergen information.
For a dessert area for young children, you may prefer smooth fruit purées, familiar flavours and small portions rather than a single recipe with pieces of fruit.
You want to serve individual portions while keeping ingredient information accessible and making sure chilled products are stored properly.
You check the ingredients, sugars, any sweeteners and allergens for each product, rather than relying on a ‘for children’ or ‘0%’ label alone.
When serving fruit yoghurts to children at a wedding, start with what matters most to you: a smooth texture, easy serving, ingredients or presentation. Then check the label and storage instructions for the product you choose.
| Criteria | What to check | Who is it for? |
|---|---|---|
| Texture and flavour | Purée or pieces of fruit; flavours in the chosen pack. | If younger children prefer a smooth texture and familiar flavours, I want to give them that option. Around 31% of consumers put this need first. |
| Serving and storage | Individual portions, serving equipment and storage instructions. | When guests help themselves during the reception, I look for a format that’s easy to serve without compromising on storage. Around 31% of consumers prioritise this need. |
| Ingredients | Ingredients, allergens, sugars per 100 g or 100 ml depending on the product, and per portion; any sweeteners. | If I need to share ingredient information with families, I want to be able to check the label for every recipe. Around 23% of consumers put this check first. |
| Presentation | Pot material and the risk of breakages in the children’s area. | For a supervised dessert table, I might prioritise how the containers look while also choosing a format that’s practical for children. Around 15% of consumers put this first. |
A smooth texture and child-friendly packaging don’t, on their own, tell you about a product’s nutritional values.
Compare sugars per 100 g or 100 ml, depending on the product, and then per portion. Check the flavour and whether it contains pieces of fruit separately.
Yoplait describes Panier as a yoghurt with pieces of fruit. This format won’t suit anyone looking for the same texture as a recipe made with puréed fruit.
If you choose a recipe with pieces, also provide a smooth fruit option for children who prefer that texture.
Yoplait states that its 180 g Yop can be kept out of the fridge for a certain length of time. This guidance applies to that product range only, not to other products. Make sure chilled yoghurts are stored properly until they’re served.
Read the instructions on each pack and take chilled products out as needed during service.
Guests who need to check ingredients and allergens may no longer be able to identify what’s in each yoghurt.
Keep the packaging available or prepare an information sheet for each batch served, using the details on its label.
Its range includes different formats to compare, from Petits Filous fromage frais with puréed fruit to Yop drinking yoghurts and Panier yoghurts with pieces of fruit.
Its glass-pot yoghurts are worth considering for a dessert table where presentation matters.
The retailer has separate sections for fruit yoghurts and children’s yoghurts, which can help you find formats to compare.
This selection features individual strawberry-flavoured drinking yoghurt cartons for a buffet where you’d like to avoid using spoons. Check the packaging before deciding how to serve them.
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The individual carton is suitable for serving to children without a spoon. The pack contains four 125 ml portions.
Before the buffet, check the label for milk as an allergen, the E120 colouring notice and the warning about children’s activity and attention listed for this product. Also check the storage instructions for the pack.
No. Check the texture and flavour of the specific product rather than relying on that label alone. See whether the fruit is puréed or in pieces, then check the ingredients and allergens.
No, the same time out of the fridge doesn’t apply to every yoghurt. Yoplait says its 180 g Yop can be kept out of the fridge for up to eight hours. For every other product, follow its own instructions and keep it chilled if required.
Keep the packaging for the products you serve, or provide an information sheet that accurately reflects the label for each batch. The DGCCRF reminds food businesses that allergens must be emphasised in the ingredients list on prepacked foods.
No. ‘0%’ doesn’t describe the texture or flavour. Yoplait says its Panier 0% recipe contains sweeteners, so compare the ingredients and nutritional information for the product you’re considering, as well as its texture.