Households looking to keep their cookware
Before switching to induction, check the bases of your saucepans and frying pans. UFC-Que Choisir explains that a pan without a ferromagnetic base won’t heat up on an induction zone.
If you’re replacing a hob, choose induction if your cookware is compatible and the connection and cut-out suit the model you’ve chosen. If you’d like to keep using incompatible cookware, compare ceramic hobs instead. A mixed-fuel hob can let you keep a gas burner, provided the gas installation and ventilation are also checked.
Before switching to induction, check the bases of your saucepans and frying pans. UFC-Que Choisir explains that a pan without a ferromagnetic base won’t heat up on an induction zone.
If you use several saucepans at once or a rectangular griddle, compare the number and layout of the cooking zones with the pans you usually use. Some models have a flexible zone, but make sure you check its dimensions.
In an existing kitchen, have the connection checked and measure the worktop cut-out before making your choice. If you’re considering a gas hob, the installation layout and ventilation also need to be taken into account.
Consider it: if your cookware has a ferromagnetic base and the connection and cut-out suit the hob you’ve chosen.
Bear in mind: incompatible cookware will need to be replaced or kept for use with another type of hob.
Consider it: if keeping your non-ferromagnetic cookware is a priority and a radiant or halogen hob suits the way you cook.
Bear in mind: it heats differently from induction. You should also check the model’s installation and connection requirements.
Consider it: if you’d like to keep a gas burner while also using induction with compatible cookware.
Bear in mind: you’ll need to check the electrical connection, gas installation and ventilation.
| Criterion | What to check | Consumers concerned |
|---|---|---|
| Cookware compatibility | Check for an induction-compatible label or see whether a magnet sticks to the base of the pans you want to keep. | I want to keep the saucepans I use most without finding out they won’t heat up on my new hob. Around 34% of consumers make this compatibility their priority. |
| Connection and installation | Have the power supply checked and compare the existing cut-out with the dimensions and clearances specified for the exact model. | In a fitted kitchen, I want to know whether the hob I choose will fit and can be connected correctly. Around 33% of consumers put this practical consideration ahead of other criteria. |
| Cooking zone layout | Compare the diameter and layout of the zones with your pans. If you use a large pan or rectangular griddle, check the flexible zone too. | When I cook several dishes at once, I need to be able to fit my usual pans on the available zones. Nearly 20% of consumers prioritise this cooking capacity. |
| Keeping a gas burner | For a mixed-fuel hob, have the gas installation, ventilation and layout checked, as well as the electrical connection. | I’d like to keep the option of cooking with gas, especially for pans that aren’t induction-compatible. Around 13% of consumers put this need first. |
A glass-ceramic surface doesn’t necessarily mean the hob uses induction. On an induction zone, a pan without a ferromagnetic base won’t heat up.
Check the hob’s technology and take stock of your cookware before choosing between induction, ceramic and a mixed-fuel option.
Switching to induction may mean replacing any incompatible saucepans and frying pans you still use.
The cut-out, clearances and connection requirements vary by model. The width shown isn’t enough to tell you whether a hob will fit your existing unit.
Measure the space and check the power supply against the instructions for the model you’re considering before placing your order.
You may need to alter the cut-out or adapt the connection if your existing installation isn’t suitable.
The number of zones alone won’t tell you whether your large frying pan or rectangular griddle will fit comfortably.
Compare the dimensions of your usual pans with the cooking zones and, if applicable, check how the flexible zone works.
GRDF-Cegibat notes that the positioning of a gas appliance and the ventilation requirements depend on the layout of the room.
Before choosing a mixed-fuel hob, ask a qualified professional to check the gas installation, pipes, control valve and ventilation.
A brand to consider if you’re looking for a built-in induction hob and want to compare the exact model’s dimensions with your worktop.
A brand to consider if you use large pans and are looking for a hob with a flexible zone.
A brand to consider if your worktop can accommodate a wider hob and the cooking zone layout suits the way you cook.
They need to have a ferromagnetic base. UFC-Que Choisir explains that a pan without one won’t heat up. Check for an induction-compatible label or see whether a magnet sticks to the base before deciding which pans to keep.
Yes. Before making your choice, confirm that the power supply and connection are suitable for the model you’re considering. For the type of residential installation it covers, Promotelec specifies a dedicated 32 A circuit with 6 mm² conductors for the hob. A professional can check your installation against the hob’s instructions.
No. The advertised width isn’t enough to determine the cut-out dimensions. Electrolux specifies a cut-out of 44 × 560 × 490 mm for the LIT60342CW. Compare the dimensions and clearances in the instructions for your chosen model with your kitchen unit.
A gas burner may let you continue using these pans, but induction zones still require a ferromagnetic base. Before choosing a mixed-fuel hob, have the gas installation and ventilation checked for your kitchen’s layout. GRDF-Cegibat lists these as factors to consider when installing natural gas cooking appliances.