People keeping an eye on their sugar intake
You want to know what an ice lolly actually contains, beyond the ‘no added sugar’ claim. The figures listed by Auchan for its two fruit sorbets show why it’s worth checking the ‘of which sugars’ line.
To enjoy ice lollies with crêpes without adding sugar to the recipe, distinguish between ‘no added sugar’ and the total sugar content: the two Auchan sorbets carrying this claim still contain 17 and 19 g of sugars per 100 g. If your priority is the amount you consume, also compare the ‘of which sugars’ figure per portion. A creamy or coated ice lolly is a different kind of treat, so check its own label.
You want to know what an ice lolly actually contains, beyond the ‘no added sugar’ claim. The figures listed by Auchan for its two fruit sorbets show why it’s worth checking the ‘of which sugars’ line.
You’re looking for an individual portion with a fruity flavour rather than a coated ice cream. Remember to check the sugar content per lolly and any ‘may contain’ statements on the packaging.
You prefer vanilla, chocolate or almonds. However, the ingredients in the Magnum Almond and SMICY products described here don’t meet the same needs as a search for a no-added-sugar product.
When choosing an ice lolly to enjoy with crêpes, start with what matters most to you: avoiding added sugars, knowing the sugar content per portion, or choosing a recipe and format you like. Flavour alone won’t tell you what you need to know.
| What to check | Look for | Who it matters to |
|---|---|---|
| Added and total sugars | Compare the claim on the front of the pack with the ingredients and the ‘of which sugars’ figures per 100 g and per portion. | I want to limit sugar and know whether the claim on the box reflects the amount I’ll eat. Around 42% of consumers would put this check at the top of their list. |
| Fruit recipe and portion size | Check the weight of one ice lolly, its sugar content per portion and the recipe ingredients. | With crêpes, I prefer a fruity flavour and a portion with nutrition information I can check. This would be the top priority for around 25% of consumers. |
| Ingredients and allergens | Read the ingredients and ‘may contain’ statements on the packaging for your chosen flavour. | If I need to avoid certain ingredients, the flavour alone won’t tell me whether an ice lolly is suitable. Around 17% of consumers would put this precaution ahead of other criteria. |
| Availability at your usual retailer | Check which product your shop or online grocery service stocks, then read the label for that specific product. | First, I’m looking for an ice lolly I can buy from my usual retailer, without skipping the ingredient check. Around 16% of consumers would make this their priority. |
Auchan’s strawberry and mango-passion fruit sorbets carry the first claim, but contain 17 and 19 g of sugars per 100 g respectively. So if you’re looking for a low total sugar content, the claim alone isn’t enough.
Compare the ‘of which sugars’ figures per 100 g and for the ice lolly you plan to eat.
According to their respective product listings, a SMICY ice lolly contains 25 g of sugars and 15 g of saturated fatty acids per 100 g, while the two fruity Auchan sorbets have different recipes and portion sizes. The flavour name doesn’t tell you about these differences.
Compare sugars and fat on the same basis, then check the portion weight and ingredients.
The product listings for both Auchan sorbets state that they may contain traces of gluten, peanuts and nuts. Magnum Almond contains almonds.
If an ingredient or a ‘may contain’ warning affects your choice, check the exact pack, even if you’re only switching flavours.
A product listed in a range may not be available at your local shop when you want to buy it. Another ice lolly being in stock doesn’t guarantee that it has a similar recipe.
Check with your shop or online grocery service before setting off, and read the label of the product actually available.
An unnecessary trip or having to look for another product can take up your time.
These examples can help you compare specific recipes; a retailer’s name alone won’t tell you the sugar content of its entire range.
Auchan offers two full-fruit sorbet ice lollies, mango-passion fruit and strawberry, both carrying the ‘no added sugar’ claim.
Magnum Almond combines vanilla ice cream with a milk chocolate coating and almonds.
The SMICY product listed by E.Leclerc is a pack of 12 vanilla ice lollies coated with cocoa and puffed rice pieces.
Carrefour’s freezer aisle includes ice lollies from ranges such as Classic', Sensation and Extra.
MUCCI is one of the ice lolly brands featured by Aldi.
These POP FRUIT sorbet ice lollies come in flavours you could enjoy with crêpes. They contain agave powder, so ‘100%’ in the name shouldn’t be taken to mean ‘no added sugar’ or ‘sugar-free’.
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Lemon is a fruity flavour that could go well with crêpes. The recipe contains agave powder, so don’t choose this product if you’re trying to avoid added sugars.
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This mango ice lolly is a fruity option to enjoy with crêpes. It contains agave powder, so it isn’t suitable if you’re choosing based on the absence of added sugars.
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Coconut is another flavour you could serve with crêpes. The recipe contains agave powder, so check the sugar information on the packaging if the amount of sugar is important to you.
No. Auchan’s mango-passion fruit and strawberry sorbets carry the ‘no added sugar’ claim but contain 19 g and 17 g of sugars per 100 g respectively. Check the ‘of which sugars’ line for the total sugar content listed.
Both figures answer different questions: the per-100 g value lets you compare products on the same basis, while the per-lolly figure tells you about the portion you’ve chosen. Auchan lists 11 g of sugars for its 60 g mango-passion fruit ice lolly and 10 g for its strawberry one of the same weight.
No. The listings for Auchan’s mango-passion fruit and strawberry sorbets state that they may contain traces of gluten, peanuts and nuts. If these warnings affect your choice, check the packaging of the product you buy.
Auchan’s product listings say to keep them in the freezer at −18 °C until the date shown on the packaging. They also say not to refreeze a product once it has thawed.