Organisers who can keep things cold
You’re planning to serve the ice cream at a set time and have a suitable way to transport and store it until then. Your choice of tub will depend just as much on your arrangements as on the flavour.
An ice cream tub is a good choice for sharing at a festival if you can serve it with a scoop and keep it cold until then. A size of around 1 L gives you a useful guide when choosing how much to buy, while ice lollies are easier to hand out individually. Whichever you choose, check the ingredients of the product you select.
You’re planning to serve the ice cream at a set time and have a suitable way to transport and store it until then. Your choice of tub will depend just as much on your arrangements as on the flavour.
You’d like to serve several people from a tub rather than hand out individual portions. Compare the quantity shown on each pack and work out how many tubs you’ll need.
Before serving a flavour to a group, you’ll need to check its ingredients, allergens and any ‘may contain’ statements.
Choose this: if you can serve scoops at a planned time.
Plan for: keeping it cold until serving time, as well as having suitable utensils.
Choose these: if each person needs a portion that’s already individually wrapped.
Plan for: keeping them cold, and bear in mind that portions can’t be adjusted as they can with a tub.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Keeping it cold | Decide where the ice cream will be stored before serving. ANSES advises buying frozen food last, transporting it in an insulated bag and keeping the journey as short as possible. | If I’m serving the ice cream after travelling, I need to be able to keep it cold while we wait. Around 42% of consumers would make this a priority. |
| Quantity to share | Check the net quantity and plan the portions you’d like to serve. Don’t assume that a tub labelled in grams is equivalent to a particular volume in litres. | To serve the whole group without buying more tubs than necessary, I want to know the quantity in each product. Around 33% of consumers would make this a priority. |
| Ingredients and allergens | Check the label on the exact product, including any ‘may contain’ statements, and keep the packaging available while serving. | If guests have dietary requirements, I need to check the chosen flavour before serving it. Around 25% of consumers would make this a priority. |
A tub for sharing needs to be transported properly and kept cold until it’s served. ANSES recommends keeping the journey time for frozen food to a minimum and using an insulated bag.
Check what storage options will be available at the venue before choosing a format, then buy the frozen food last.
A 310 g Magnum pot and a 1 L tub aren’t designed to be served in the same way. The flavour name alone won’t tell you how many portions you’ll get for a group.
Check the net quantity and product format before working out how many to buy.
Products may show a weight, a volume or both. These measurements aren’t interchangeable when you’re planning portions.
Check the unit and quantity on each pack rather than assuming grams and litres are equivalent.
Ingredients and allergen information vary between individual products, even when they’re all vanilla ice cream.
Ask guests about any dietary requirements before buying, check the label on the tub you choose and keep it available while serving.
Carrefour offers vanilla ice cream in a 500 g tub, equivalent to 1 L, giving you a useful size guide for serving a group.
E.Leclerc offers ESKISS ice cream and sorbets in tubs, including a 1 L coffee ice cream.
ALDI offers MUCCI tubs in sizes including 468 g and 500 g.
The eight-pack of Magnum ice lollies featured by Auchan is an example of an individual-portion option, rather than a tub to serve with a scoop.
These three tubs of frozen desserts are designed to be served with a scoop. Choose the quantity to suit your planned portions, once you’ve arranged how to keep them cold.
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A tub to consider for serving modest portions with a scoop. The title states 470 g; check the ingredients and allergens on the packaging before serving it to the group.
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A tub of vanilla ice cream for serving with a scoop. The title states 900 mL, but other details give a different volume. Check the pack size before planning portions, and check the allergen information too.
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The 380 g tub may suit a smaller gathering or be served alongside another flavour. Work out how many tubs you’ll need based on your planned portions and check the label for allergen information.
Start with the portions you’d like to serve, then check the net quantity of each tub. The formats shown give quantities in grams or litres, so don’t assume a fixed number of portions based on the format name alone.
Buy frozen food last, transport it in an insulated bag and keep the journey as short as possible, as ANSES advises. You’ll also need a suitable way to keep the ice cream cold until it’s served.
Check the ingredients and any ‘may contain’ statements on the packaging of the exact product you’ve chosen. The Carrefour EXTRA vanilla listing includes milk and cream among its ingredients and notes possible traces of other allergens. Don’t assume the same information applies to another tub.
Check the net quantity, ingredients list, allergens and nutritional information for the tub you’ve chosen. The DGCCRF says allergens present in ingredients must be highlighted on the labels of pre-packed foods.