For an individual cup
If you want to make just one cup, the chocolate pyramid from Leonidas is a portion designed to be melted in 200 ml of milk. You’ll need to have milk ready and heat it.
For an individual cup at teatime, a chocolate pyramid to melt is a good option if you have milk and plan to prepare it hot; it isn’t an infusion sachet. Drinking chocolate powder lets you control how much you use, while unsweetened cocoa gives you the choice of what else to add. In each case, compare the prepared serving, sugars, ingredients and allergens for the product you’re considering.
If you want to make just one cup, the chocolate pyramid from Leonidas is a portion designed to be melted in 200 ml of milk. You’ll need to have milk ready and heat it.
If you’d rather choose how much sugar to add yourself, unsweetened cocoa is one option. The pure cocoa products featured by Carrefour and Auchan need to be combined with other ingredients to make a drink.
A tub of powder lets you measure out the amount you want for each cup. Recipes vary, though, so check the ingredients and allergens for the product you choose, particularly among Banania and Nesquik products.
First, choose the preparation method that suits you, then compare the ingredients in each product and the amount you’ll actually use.
Worth considering: for an individual cup made with hot milk.
Bear in mind: the Leonidas pyramid dissolves in 200 ml of milk; it isn’t used like an infusion sachet.
Worth considering: if you want to measure out the amount of powder yourself for each afternoon treat.
Compare: recipes can contain different proportions of sugar, cocoa and other ingredients.
Worth considering: if you want to decide what goes into your drink.
Bear in mind: cocoa on its own isn’t a ready-to-make milky or sweetened drink.
| Criteria | What to check | Who is it for? |
|---|---|---|
| Serving and preparation | Individual format or powder to measure out; the amount of milk required and the preparation method. | I want to make just one cup without measuring powder, but I need to know whether the chocolate dissolves in milk. Around 40% of consumers prioritise the serving and preparation. |
| Sugars and ingredients | Sugars per 100 g, the amount used per cup and the ingredients list; values for the prepared drink where provided. | For my afternoon treat, I’d rather choose the ingredients myself than rely on the product name alone. Around 40% of consumers put controlling sugars and ingredients first. |
| Taste and personalisation | Cocoa percentage where stated, other ingredients and preparation options. | I’d like to adjust my recipe rather than have the same ingredients in my cup every time. This is the priority for around 20% of consumers. |
The pyramid from Leonidas is a chocolate filled with ganache, designed to be melted in milk. Buying it based on the word “pyramid” alone could mean you end up with a different preparation method from the one you expected.
Read the instructions and check how much milk you’ll need before choosing this format.
In France, displaying Nutri-Score is voluntary, according to Santé publique France. Whether or not it appears on the packaging, it doesn’t replace checking the ingredients and nutritional information.
Compare products in the same category, taking the serving you consume into account. Use the logo as additional information when it appears on the packaging.
The ingredients aren’t interchangeable: Carrefour’s cocoa powder has no added sugars, while its Classic’ powder contains added sugar. Milk and any other ingredients also affect the prepared drink.
Check the ingredients list and sugars per 100 g, then check how much powder is recommended for your cup.
Banania Original contains wheat and barley, among other ingredients; other products may list soya or possible traces of allergens. Ingredients vary from one product to another.
If you need to avoid an ingredient, check the label on the item you buy.
The brand offers a chocolate pyramid filled with ganache for making hot chocolate.
The Nesquik drinking chocolate powder featured by Carrefour offers another way to make a drink for teatime.
Grand Arôme and Grand Arôme Moins de Sucres have different ingredients.
The Original powder combines cocoa and cereals, making it different from pure cocoa.
Classic’ and Carrefour Original let you compare sweetened drinking chocolate powder with cocoa that has no added sugars.
The products featured include both unsweetened cocoa and sweetened drinking chocolate powder.
Pur Cacao Non Sucré is an option if you want to make your own drink.
This product is suited to making an afternoon treat with individual sachets. Empty and mix the contents of the sachets; they aren’t a substitute for a chocolate pyramid to melt or a pyramid-shaped infusion sachet.
Image unavailable
The individual sachets are handy for making a cup at teatime. Check the packaging for preparation instructions, sugars and allergens before use; the name “Sugar Free” doesn’t replace this information.
No. According to Santé publique France, producers display Nutri-Score voluntarily. If it appears, use it alongside the ingredients and nutritional information, but don’t automatically rule out a product without the logo.
Not the pyramid from Leonidas: this chocolate filled with ganache is melted in 200 ml of milk. If you’re specifically looking for an infusion sachet, check the product’s preparation instructions before buying.
Start by comparing the sugars and ingredients in the powders per 100 g, then take account of how much you add to your cup. If values are given for a prepared serving, check the amount and type of milk used in the calculation.
It depends on the product. Banania Original contains wheat and barley, among other ingredients, while the Nesquik product featured by Carrefour lists soya; other products may mention traces of allergens. Always check the information on the packaging you buy.