Faced with a wall of spreads at the supermarket, choosing the right one can be a real challenge. Classic recipes, palm oil-free versions, artisanal creations, smooth or crunchy textures... it's hard to know where to start. Are you looking for a reliable choice for your morning toast, a touch of originality for your crêpes, or simply a healthier option?
This guide is here to help. As a Product Expert at Joybuy, I'll break down the market for you and give you the keys to choosing the hazelnut spread that will truly satisfy your cravings.
Before diving into our selection, let's review the essential criteria that will help you make the right choice.
The composition reflects the quality and taste. It's the first thing you should check.
Mouthfeel is just as crucial as taste! While most mass-market spreads focus on a perfectly smooth creaminess, the market is now full of more daring options. A crunchy spread, with its hazelnut pieces, crispy crepe flakes, or other delicious inclusions, transforms a simple piece of toast into a true experience.
The jar size is a practical criterion not to be underestimated. The family size, like the 1 kg jar of Nutella, is often more economical for heavy users. Conversely, a 200 g or 400 g jar is perfect for trying something new or for an occasional treat. Finally, opting for an artisanal spread is an excellent way to support local producers and discover recipes with unique craftsmanship.
Here are a few of our top picks, chosen for their taste, texture, or ingredients. There's something for every food lover!
Why we love it: It's THE benchmark. Its unique taste is instantly recognisable. The legendary recipe, based on seven ingredients including 13% hazelnuts and cocoa, delivers that incomparable creaminess that has won over entire generations.
Key features:
Who is it for? Families, fans of the original chocolate-hazelnut spread taste, and anyone looking for a reliable choice for breakfast or a snack.
Why we love it: This spread breaks the mould by incorporating kadayif, fine pastry vermicelli that are crunchy to the bite. The result? A crunchy spread with an addictive textural contrast. With 15% hazelnuts and a sunflower oil-based recipe, it's a modern and bold proposition.
Key features:
Who is it for? Curious foodies, fans of out-of-the-ordinary textures, and anyone who wants to surprise their taste buds with a truly different recipe.
Why we love it: Made in France, this spread celebrates local produce with 16% hazelnuts from the Lot-et-Garonne region. Its recipe, guaranteed palm oil-free (using rapeseed oil), stands out with a touch of white chocolate (8.6%) that gives it a unique sweetness and richness. This approach brings it closer to the spirit of an artisanal spread.
Key features:
Who is it for? Those who are mindful of ingredients and product origin, lovers of sweet and milky flavours, and anyone looking for a gourmet alternative to classic cocoa-based spreads.
Our selection is just a taste of the treasures the world of spreads has to offer. From the most traditional to the most creative recipes, there is a whole world to discover. Want to explore other brands, different ingredients, or flavours like speculoos, salted butter caramel, or intense dark chocolate? Browse our full catalogue!
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Palm oil is a fat that gives spread its very stable and creamy texture at room temperature, and it prevents the oil from separating and rising to the surface. Palm oil-free spreads use alternatives like sunflower, rapeseed, or coconut oil. The choice depends on your preferences for texture and taste, as well as your environmental beliefs.
To preserve its creaminess, store your jar in a cool, dry place, away from light. Most importantly, do not put it in the refrigerator! The cold hardens the fats and makes the spread difficult to use. Room temperature is perfect.
There's no one-size-fits-all answer: the best spread is the one that's right for you! To find it, ask yourself the right questions:
Based on your answers, you'll easily identify the jar that will meet all your expectations.