Navigating the endless aisle of hazelnut spreads can be overwhelming. From the iconic recipe of our childhood to ultra-indulgent artisanal versions and palm oil-free alternatives, it's tough to know where to start. Whether it's for Sunday crêpes, morning toast, or homemade pastries, every connoisseur has their own criteria.
Our mission?? To help you decode the labels and uncover the hazelnut spread that truly satisfies your cravings, going beyond the marketing hype.
Before you indulge, here are the key factors to consider.
This is the primary indicator of quality and flavour intensity: the hazelnut percentage. A content between 10?% and 15?% offers a balanced, familiar taste that's typically a hit with kids. For a richer, more authentic flavour, look for recipes with 25?% hazelnuts or more. This brings you closer to a true hazelnut cream, perfect for purists.
For many, the presence of palm oil is a deal-breaker. Long favoured for its low cost and the stable texture it provides, it's now frequently replaced by other vegetable oils. A palm oil-free hazelnut spread typically uses sunflower oil or cocoa butter instead. This can impact the texture, which may be slightly less smooth, as well as the nutritional profile. A quick glance at the label is essential to make an informed choice.
The magic of a great hazelnut spread lies in the balance between hazelnut and cocoa. The proportion of each ingredient is what defines its character. A chocolate hazelnut spread rich in cocoa will deliver a bolder, less sweet flavour that appeals more to adults. Conversely, a recipe where hazelnut and sugar are more prominent will be sweeter and delightfully nostalgic.
Here are our top picks, each with its own unique qualities to please every palate.
Why it stands out: It's THE iconic benchmark, with a unique taste that has defined generations. Its creamy texture and perfect balance make it a timeless classic for any snack.
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Why it stands out: With this spread, the hazelnut reigns supreme. Its rich, deep flavour, enhanced by roasting, offers a far more intense experience than classic recipes.
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Why it stands out: Made in France, this is the perfect Nutella alternative for the label-conscious consumer. It combines a high hazelnut content with a palm oil-free recipe.
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Our selection is just a starting point. From organic and dark chocolate spreads to almond varieties and family-sized jars, feel free to explore our full range to discover all the options.
Discover Our Full Range of Spreads
Hazelnut cream is a simpler, purer preparation with a very high hazelnut content (often over 50?%), very little sugar, and no cocoa. A hazelnut spread is a more complex blend that includes sugar, cocoa, milk powder, and fat to achieve that beloved, melt-in-your-mouth texture.
Your first step should be to check the ingredient list on the back of the jar. Look for a "?palm oil-free?" claim or simply identify the type of oil used. The most common alternatives are sunflower oil, rapeseed oil, or cocoa butter.