The combination of chocolate and hazelnut is a sure bet in the world of frozen desserts. It's a timeless classic that everyone loves. But once you're standing in front of the freezer aisle, it's a different story: the selection is so vast it can be overwhelming. Crispy cone or crunchy bar? Intense flavour or subtle balance?
Don't worry. To help you navigate the options and find the perfect treat to delight your taste buds, we've sifted through the best chocolate-hazelnut ice creams available today.
Before we dive into our selection, here are a few key points to keep in mind to ensure you make the right choice for a memorable tasting experience.
The format isn't just a detail; it defines the entire tasting experience.
A great gourmet ice cream is, above all, a perfect balance between chocolate and hazelnut. To spot high-quality products, there's one simple rule: check the ingredients list. The presence of hazelnut paste or hazelnuts near the top of the list is an excellent sign, guaranteeing an authentic taste far from simple artificial flavourings. For the chocolate, look for recipes that mention cocoa mass or cocoa butter for a rich and intense flavour.
Sometimes, the difference comes down to one detail. It's that little extra something that elevates an ice cream from a simple refreshment to an exceptional dessert. A molten caramel core, roasted hazelnut pieces, a crunchy chocolate disc on top, or a double-layered coating... Be on the lookout for these indulgent touches that promise an even more memorable experience.
Enough theory, let's get to the tasting! Here are the products that caught our attention, each with its own unique personality.
What makes it stand out: Magnum applies its expertise to a cone format that incorporates all the brand's hallmarks: the cracking chocolate, pure indulgence, and a dual flavour. It features both hazelnut ice cream and chocolate ice cream, topped with the famous Magnum-stamped milk chocolate disc.
Highlights:
Who is it for? For die-hard fans of the Magnum experience who want to enjoy that cracking chocolate pleasure in a generous, multi-textured cone format.
What makes it stand out: Mission accomplished for this frozen adaptation of the famous chocolate bar. The Kinder Bueno cone faithfully captures the unique taste of the original, with its hazelnut ice cream, sauce-filled core, and indulgent disc.
Highlights:
Who is it for? For the ultimate fans of the Kinder Bueno ice cream who have been dreaming of finding their favourite treat in a frozen version. Mission accomplished.
What makes it stand out: No frills here. This ice cream bar is all about the quality of its ingredients, starting with the star of the show: the Piedmont hazelnut. Renowned for its intense aroma, it's the heart of an ice cream coated in crunchy milk chocolate and hazelnut pieces.
Highlights:
Who is it for? For purists seeking an intense and authentic hazelnut flavour, who prioritise the quality of ingredients over an excess of toppings.
Has our selection whetted your appetite, but you're curious to discover other flavours or formats? The world of frozen desserts is vast. To expand your gourmet horizons, take a look at our complete category dedicated to chocolate cones, where a multitude of other gems await.
It's all about the experience! The cone focuses on the contrast between the crispy wafer and the creamy ice cream. The bar, on the other hand, offers simple, direct pleasure: a chocolate shell that cracks under your teeth to reveal a frozen core.
To prevent ice crystals and maintain a perfect texture, there's one golden rule: store your ice cream at -18°C (0°F), preferably at the back of the freezer where the temperature is most stable. Also, remember to seal the packaging tightly to protect it from the air.
Absolutely. Some quality-conscious brands highlight the origin of their ingredients. Piedmont hazelnuts, for example, are highly prized for their powerful and refined flavour. This information, a guarantee of quality, is always mentioned on the packaging.