Households that cook with Greek yoghurt
A large tub of plain yoghurt can be used to make several portions, desserts or sauces. Its value also depends on how much you can use after opening.
For cooking several portions for winter meals, a 1 kg tub of plain yoghurt is an option if you can finish it within the stated time after opening. Individual pots make serving easier. If the recipe and nutritional values matter more than the format, compare Greek yoghurts with one another and with skyr, without treating the two as the same category.
A large tub of plain yoghurt can be used to make several portions, desserts or sauces. Its value also depends on how much you can use after opening.
For a dessert to enjoy as it is or as a base for tzatziki, the recipe matters just as much as the format. Carrefour lists 10 g of fat per 100 g for its Original Greek-style yoghurt.
If protein and fat content influence your choice, compare the nutritional values of the products you’re considering. Skyr and Greek yoghurt are made to different recipes.
For winter meals, start with how you plan to use it — cooking in larger quantities or serving individual pots — then check the recipe and storage instructions.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Large tub for cooking | Net weight and how long it can be kept after opening. | If I’m making several portions or recipes, I look for a tub whose contents I can use up. Around 36% of consumers prioritise this family-size format. |
| Texture and recipe | Ingredients and fat per 100 g. | For a winter dessert or tzatziki, I’m mainly looking for a texture and recipe that suit me. This is the priority for around 29% of consumers. |
| Comparing with skyr | Product category, protein and fat per 100 g. | If I’m choosing between Greek yoghurt and skyr, I want to compare their nutritional values without treating them as one category. Around 21% of consumers put this comparison first. |
| Individual portions | Number of pots and net weight of each portion. | When everyone has their own pot at mealtimes, I prefer portions that are ready to serve. This convenience comes first for around 14% of consumers. |
A texture that works well in a dessert doesn’t, by itself, tell you anything about the nutritional values. Carrefour’s product pages list 8.6 g and 10 g of fat per 100 g for its Extra and Original products respectively.
Compare the fat, sugars and other nutritional information per 100 g for the products you’re interested in.
Auchan’s 1 kg tub of plain Greek yoghurt must be eaten within four days of opening. A large format may not be right for you if you only have a few meals planned.
Check the time limit on the tub you choose and follow its storage instructions.
Yoplait describes its skyr as a recipe made with skimmed milk. Using it instead of Greek yoghurt in a dish changes the recipe, even if both can be served in pots.
Check the product name, ingredients and nutritional values of each product before choosing the one that best suits your recipe.
The range reviewed includes two 1 kg tubs of plain yoghurt: Carrefour Extra, made in France, and Carrefour Original, made in Greece.
The Auchan product reviewed is a 1 kg tub of plain Greek yoghurt.
Auchan’s range includes Danone plain Greek-style yoghurt in a pack of four 110 g pots.
Yoplait skyr is another category to consider when comparing recipes and their nutritional values.
A Lidl product page dated 3 October 2026 features Eridanous Greek-style yoghurt for sweet or savoury dishes.
E.Leclerc DRIVE is a collection or delivery service where you can browse local grocery ranges, rather than a specific Greek yoghurt product.
Follow the storage temperature and use-by date shown on the packaging. The French Ministry of the Economy reminds consumers that breaking the cold chain can make a product with a use-by date unsafe to eat.
Follow the time limit shown on the tub you’ve bought. For its 1 kg tub of plain Greek yoghurt, Auchan advises eating it within four days of opening and storing it between +2 °C and +6 °C.
The Carrefour Extra and Auchan products mentioned here contain milk. If you need to avoid this ingredient, read the ingredients list and allergen information for the product you buy.
No, they’re made to different recipes. Yoplait describes its skyr as made from skimmed milk. For a particular dish, compare the ingredients and nutritional values of the skyr and Greek yoghurt you’re considering.