Fans of plain Greek yoghurt who like to serve their own portions
A 1 kg tub lets you serve as much as you like for each snack. Before choosing this size, though, check the storage instructions for after opening.
For a late-night snack, choose a 1 kg tub of plain yoghurt if you want to serve your own portions and can store it properly once opened. Smaller pots are a better choice if you prefer a ready-portioned amount. If protein content is your main priority, compare high-protein dairy products separately: they may have a different product name and recipe from plain Greek yoghurt.
Your choice mainly depends on how much you want to serve, how much fridge space you have and how important the recipe is to you.
A 1 kg tub lets you serve as much as you like for each snack. Before choosing this size, though, check the storage instructions for after opening.
A small pot or multipack gives you a ready-portioned amount, without having to manage a large opened tub.
If the stated protein content matters more to you than the recipe of plain Greek yoghurt, compare high-protein dairy products too, taking their product name and ingredients into account.
Start with a size you’ll actually use, then compare the ingredients and nutritional information per 100 g. A Greek-style product and a high-protein dairy product may not meet the same needs.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Size and portions | Net weight and storage instructions for after opening. | I want to adjust the amount I serve without keeping a large opened tub for too long. Around 33 % of consumers would put this choice of size first. |
| Recipe and nutritional values | Ingredients list, sugars and fat per 100 g. | For a regular snack, I want to distinguish a plain recipe from a flavoured one. The ingredients would be the priority for around 25 % of consumers. |
| Texture and origin | Stated place of manufacture and recipe description; don’t assume the product is from Greece just because it’s called “Greek-style”. | I want to know where the product is made and choose a texture I enjoy. Origin and texture would come first for around 25 % of consumers. |
| Protein content | Protein per portion and per 100 g, product name and ingredients. | If I’m mainly comparing protein, I want to distinguish a high-protein dairy product from plain Greek yoghurt. This would be the top priority for around 17 % of consumers. |
According to Carrefour France, its 1 kg Carrefour Extra Greek-style yoghurt is made in France, while its 1 kg Carrefour Original product is made in Greece.
If origin matters to you, check the stated place of manufacture and the origin of the ingredients for the product you choose.
The recipe changes from one variety to another. For example, Auchan lists 9.3 % sugar among the ingredients in its vanilla Greek-style yoghurt.
Before choosing between plain and flavoured, compare the ingredients lists and the sugar and fat values per 100 g.
An opened large tub needs to be kept chilled, and you should follow the product’s own instructions for after opening.
Check these instructions and make sure you have room in your fridge. Anses recommends storing food between 0 and +4 °C at the coldest point in the fridge.
Danone describes HiPRO Citron as a pot of high-protein dairy product; its recipe includes ingredients such as water, modified starch and sweeteners.
If you’re considering this category, compare its product name, ingredients and nutritional information with those of the Greek yoghurt you’re interested in.
These examples show how sizes and recipes can differ, but not every product from the same brand is the same.
Danone offers, among other products, a multipack of four 110 g pots of plain Greek-style yoghurt. HiPRO is a separate range of high-protein dairy products.
Carrefour offers a 1 kg tub of Extra Greek-style yoghurt made in France and a 1 kg tub of Original yoghurt made in Greece.
Auchan offers a 1 kg tub of plain Greek yoghurt, as well as multipacks of four 150 g pots of flavoured Greek-style yoghurt.
E.Leclerc’s listed range includes a 1 kg tub of plain Greek yoghurt and a multipack of four 150 g pots of plain Greek-style yoghurt.
Lidl presents Eridanous Greek-style yoghurt as something to enjoy plain, with other ingredients or as part of a recipe.
Compare the nutritional information on the same 100 g basis, particularly fat, sugars and protein, then check the ingredients list and net weight. The DGCCRF includes these among the labelling details for prepacked foods. The amount per pot also matters if the sizes differ.
Yes, as long as you can keep it chilled and follow the instructions on the packaging after opening. Anses recommends storing food between 0 and +4 °C at the coldest point in the fridge. Check the recommended storage time for the yoghurt you buy rather than applying the guidance for a different product.
Not necessarily: Danone describes HiPRO Citron as a pot of high-protein dairy product, separate from plain Greek yoghurt. The brand states that each 160 g pot contains 15 g of protein. If you’re choosing between the two categories, compare the product name and ingredients too.
No. Compare each product individually. Auchan lists 9.3 % sugar among the ingredients in its vanilla Greek-style yoghurt. Also check the sugar values per 100 g for the flavoured and plain products you’re considering.