What should you check before choosing?
When choosing multipacks of Greek yoghurt for meals that are easy to chew, check the recipe and pot size first, then consider how you’ll transport them until mealtime.
| What to check |
Things to consider |
Who is it for? |
| Texture when eaten with a spoon |
Check the exact recipe and whether it contains pieces, a layer of fruit or other additions. If someone has difficulty swallowing, they need texture guidance tailored to them. |
I’m mainly looking for a soft food without anything that needs more chewing; around 36% of consumers put this texture first. |
| Individual pots |
Compare the number of pots and their weight: a pack of 4 × 150 g won’t divide meals in the same way as a different format. |
I prefer ready-portioned pots for preparing several lunch boxes without splitting up a large tub; around 29% of consumers put this convenience ahead of other criteria. |
| Ingredients |
Check the sugar and fat per 100 g, then read the ingredients list for your chosen flavour. Also look for milk as an allergen on the label. |
I want to know what’s in each recipe before choosing between plain and flavoured; around 21% of consumers prioritise this comparison. |
| Storage of the multipack |
Check the storage temperature and use-by date on the packaging, then plan transport accordingly. |
If my pot will be in my lunch box before a meal, I need to be able to keep it chilled as required; this is the top priority for around 14% of consumers. |
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Frequently asked questions
Is creamy Greek yoghurt suitable for a meal that’s easy to chew?
For an everyday meal that requires little chewing, a yoghurt you can eat with a spoon may be suitable if the recipe contains no pieces or other additions that could make it harder to eat. However, a creamy texture doesn’t guarantee that it’s suitable for someone who has difficulty swallowing. In that case, follow the guidance established for them.
Should you choose plain or vanilla pots for a lunch box?
Choose based on the ingredients and nutritional information for the specific product, rather than its texture alone. To compare two Auchan varieties, the plain one we checked contains 3.8 g of sugars per 100 g and the vanilla one 12 g per 100 g; these figures don’t apply to every brand.
How should you transport yoghurt pots to a meal?
Keep the pots at the storage temperature shown on the packaging during transport and until you’re ready to eat them. If your journey or the time before the meal makes it necessary, use an insulated lunch box and a cooling element. Also check the use-by date.
What does the use-by date mean once a pot has been opened?
The use-by date applies to the product when stored as instructed and before it’s opened. Once you’ve opened the pot, follow the manufacturer’s storage instructions and guidance on how long it will keep after opening. Don’t eat the product after its use-by date.
Is the Nutri-Score enough to compare these yoghurts?
No. Nutri-Score can help you compare products in the same category, as Manger Bouger explains, but it doesn’t replace checking the label. Also look at the sugars and fat per 100 g, the ingredients, allergens and the weight of each pot.