Anyone making a dip to share
For tzatziki or a dip, a large tub of plain yoghurt lets you prepare a single bowl for everyone to share. The size and storage instructions after opening matter more than the choice of flavours.
For tzatziki or a dip to share, start with plain yoghurt in a size that suits the number of guests. If you want it to be made in Greece, check the product details rather than relying on the words “Greek-style” alone. Flavoured pots are better suited to serving as a no-prep dessert, so compare their ingredients and nutritional information. “Mature” or “aged” is not, by itself, an established criterion for choosing these yoghurts.
For tzatziki or a dip, a large tub of plain yoghurt lets you prepare a single bowl for everyone to share. The size and storage instructions after opening matter more than the choice of flavours.
With fruit or honey added at the table, you can choose according to the quantity you need and the country of manufacture shown on the pot. Carrefour and Auchan, for example, sell products made in Greece as well as Greek-style recipes, so it’s worth checking which is which.
Flavoured pots are a convenient way to serve a selection of desserts straight from the fridge. However, flavour alone doesn’t tell you everything about the recipe: check the ingredients, sugars and pot size for each product.
When you’re entertaining friends, start with how you plan to serve the yoghurt — in a savoury dish or as a dessert. Then choose the quantity you need and read the product label.
| What to consider | What to check | Who might prioritise it? |
|---|---|---|
| Plain yoghurt and where it’s made | The product description and country of manufacture. Don’t assume it’s made in Greece just because it’s labelled “Greek-style”. | For a savoury dip, I want plain yoghurt and may prefer it to be made in Greece. Around 36% of consumers might put this first. |
| How much to serve | The net weight, whether it’s a large tub or individual portions, and how long it can be kept after opening. | If I’m making a bowl for everyone, I’d rather buy the right amount without having lots of individual pots. Around 29% of consumers might prioritise this. |
| Ingredients | The ingredients, highlighted allergens, and fat and sugar content per 100 g. | Before serving my guests, I want to know exactly what’s in the product I’ve chosen. Around 21% of consumers might make this their top priority. |
| Dessert flavours | The flavours available, the ingredients and the size of each pot. | If I want to finish the meal without preparing a dessert, I’d rather offer a selection of ready-to-serve flavours. Around 14% of consumers might prioritise this. |
The term doesn’t tell you where the yoghurt was made. Carrefour and Auchan also sell Greek-style recipes that are listed as being made in France or containing dairy ingredients of French origin.
If it matters that your yoghurt is made in Greece, check the details for the exact product you’re buying.
A flavoured yoghurt or one with a layer of fruit isn’t a substitute for plain yoghurt in tzatziki. Ingredients and sugar content can also vary between products.
For a savoury dish, start with a plain product and check its ingredients before adding your own.
How long the yoghurt is left out of the fridge and how long it keeps after opening are important if you buy it in advance or have some left after dinner.
Follow the storage temperature and use-by date on the packaging, as well as the instructions for keeping the tub once it’s opened.
Danone’s Greek-style range includes plain, vanilla, lemon and stracciatella varieties.
Yoplait’s Perle de Lait range includes plain, stirred and fruit-layered varieties.
Carrefour distinguishes between Original, which is described as made in Greece, and Extra Greek-style, which is listed as containing dairy ingredients of French origin.
E.Leclerc lists several sizes of Greek-style yoghurt under the Delisse brand, as well as flavoured varieties.
Auchan sells, among other options, a 4 × 125 g tub of plain Greek-style yoghurt made in France and a 1 kg tub of plain Greek yoghurt made in Greece.
Lidl sells Eridanous Greek-style yoghurt for both sweet and savoury dishes.
No. Carrefour describes Original as made in Greece, while its Extra listing says the dairy ingredients are of French origin. Auchan also sells Greek-style yoghurt made in France. Check the country of manufacture and product description on the exact product you plan to serve.
Yes, as long as you follow the storage instructions and the guidance on how long to keep the tub after opening. Auchan advises consuming its 1 kg tub of plain Greek yoghurt within 4 days of opening. Don’t assume the same guidance applies to other products.
Read the ingredients for every product you’re serving rather than relying on its flavour or front-of-pack claims. The products described here contain milk. Anses reminds consumers that ingredients which can cause allergies or intolerances must be highlighted in the ingredients list.
Per 100 g information makes it easier to compare pots and recipes of different sizes on a like-for-like basis. Check the fat and sugar content separately for the plain or flavoured yoghurt you’re interested in, then choose a size that suits the number of guests.