Teams serving individual portions
If desserts are handed directly to diners, individual pots make it easy to serve a set portion in its own packaging. Check the weight of each pot and the number of units per pack.
For a workplace canteen, choose the format to suit your service first. Individual pots make distribution easier, while a 1 kg tub is a good option for serving portions on site if your team can manage storage after opening. Then compare the nutritional values of each product per 100 g: the term ‘Greek yoghurt’ alone doesn’t tell you how much fat or protein it contains.
If desserts are handed directly to diners, individual pots make it easy to serve a set portion in its own packaging. Check the weight of each pot and the number of units per pack.
A 1 kg tub may be suitable for serving by the spoonful or for preparing cold dishes. You’ll need to organise service, keep the product information to hand and follow the storage instructions after opening.
To choose between a 0% product and a recipe with a higher fat content, compare the nutritional information per 100 g, as well as the ingredients of each specific product.
Decide how you’ll serve the yoghurt before comparing recipes, then check the storage and after-opening instructions for the product you choose.
| Criterion | What to check | Consumers concerned |
|---|---|---|
| Storage and allergens | Specified temperature, instructions after opening and allergen information at the serving point. | If the yoghurt is transferred to another container, I want to keep it chilled and be able to identify its ingredients at the point of service. This would be the main priority for around 31% of consumers. |
| Service and portions | The actual weight of individual pots or how portions will be served from a 1 kg tub. | When diners need to serve themselves quickly, I’d rather offer a set portion than serve yoghurt by the spoonful. This would be a priority for around 31% of consumers. |
| Recipe and nutritional values | Fat, saturated fatty acids, protein and sugars per 100 g. | I need to choose between different recipes without relying on the product name alone. Around 23% of consumers would put this comparison first. |
| Size and packaging | The amount served each day and the stated shelf life after opening. | If the number of portions varies, I look for a format that can be used up within the product’s stated time limit. This need would come first for around 15% of consumers. |
Auchan’s product pages state that, per 100 g, DELTA 0% contains 0 g of fat and 9.6 g of protein, while LYNOS 10% contains 10 g of fat and 6 g of protein. These figures apply to these two products, not the entire category.
Compare the nutritional values per 100 g for each product you’re considering, particularly fat, protein and sugars.
Auchan’s product page for LYNOS 1 kg says to consume the product within three days of opening. If the contents aren’t served within that time, some may go to waste.
Estimate the amount served each day and check the after-opening instructions for the product you order.
When yoghurt is served by the spoonful, its label is no longer immediately available to diners. You’ll still need to manage storage and provide allergen information for this type of service.
Keep the batch information accessible to your team and check how to share it with diners when the product is served without individual packaging.
The title on Carrefour’s product page for the Danone multipack says it contains 8 pots of 150 g, but the description also mentions 8 pots of 110 g.
Check the weight on the packaging or the product page for the item actually delivered before working out the number of portions.
Carrefour lists Danone plain Greek-style yoghurt in a pack of individual pots.
Carrefour lists plain Carrefour Extra Greek-style yoghurt in packs of 4 × 150 g and 8 × 125 g.
E.Leclerc lists plain DELISSE Greek-style yoghurt in 4 × 150 g and 8 × 125 g packs, as well as 450 g and 1 kg formats.
Auchan lists plain Greek yoghurt in a 1 kg tub.
Auchan lists DELTA 0% authentic plain Greek yoghurt in a 1 kg tub.
Follow the storage temperature stated for the product you’ve bought. Auchan’s product pages for DELTA 0% and LYNOS 10% Greek yoghurt both state that they should be stored between 2 °C and 6 °C. The DGCCRF notes that a rise in temperature speeds up microbial growth and shortens the shelf life of a food product.
Information about allergens must remain accessible when yoghurt is served without its individual packaging. In France, the decree of 17 April 2015, published on Légifrance, sets out requirements for providing information about non-prepacked foods. Keep the batch information to hand and check what arrangements apply to your service.
No. Compare the nutritional values and ingredients of the specific products. According to their Auchan product pages, DELTA 0% contains 0 g of fat and 9.6 g of protein per 100 g, while LYNOS 10% contains 10 g of fat and 6 g of protein per 100 g. These figures don’t represent all Greek yoghurts.
Follow the instructions for the product you’ve bought rather than applying the guidance for a different product. Auchan’s product page for LYNOS 1 kg says to consume it within three days of opening. For any other tub, check its packaging or product page.