What should you look for?
To choose the right quantity, start with the amount of yoghurt your recipe calls for, then consider how you’ll use the remainder after opening.
1 kg tub of plain yoghurt
Worth considering: for a large batch or several recipes made close together.
Bear in mind: once opened, the remainder must be stored and used according to the packaging instructions.
Multipack of smaller plain yoghurt pots
Worth considering: if your recipe calls for a moderate amount or you’d rather open the pots as you need them.
Bear in mind: you may need to open several pots for a large batch.
| Criterion |
What to check |
Who it’s for |
| Plain ingredients |
The “plain” description and the ingredients list. Distinguish sugars shown in the nutritional information from sugar added to the recipe. |
I want to control the sugar in my cake rather than choose a flavoured yoghurt; around 42% of consumers would make this their top priority. |
| Quantity and storage |
The net weight needed for the recipe and the storage instructions after opening. |
For several cakes, I want enough yoghurt without leaving a large, opened tub unused; pack size would be the top criterion for around 33% of consumers. |
| Fat content |
The amount per 100 g and the product specified in the recipe before making any substitutions. |
If I switch yoghurts, I want to take the ingredients specified in my recipe into account; around 25% of consumers would make fat content their top priority. |
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Frequently asked questions
Is a 3-litre bottle or a “6 pint” size suitable for buying yoghurt for a cake?
Don’t use these descriptions to choose a specific pack size. The Carrefour, Auchan and E.Leclerc catalogues mentioned here list multipacks and tubs of up to 1 kg, but don’t confirm a product in either of those sizes. Work out how much your recipe needs and compare it with the net weight shown on the packaging.
What should I look for on a yoghurt label when baking a cake?
Check the product name, ingredients, net weight and nutritional information, particularly the sugars and fat per 100 g. The French Directorate General for Competition, Consumer Affairs and Fraud Control explains that nutritional information is given per 100 g or 100 ml. This makes it easier to compare tubs of different sizes.
Is plain Greek-style yoghurt dairy-free?
No. Carrefour’s product listings for Danone and Carrefour Extra plain yoghurt include milk in the ingredients. If you need to avoid milk, check the ingredients and allergens on the label of each product you’re considering. “Plain” doesn’t mean “dairy-free”.
How should I store a 1 kg tub after opening?
Follow the storage temperature and use-by period after opening shown on the packaging, and return the tub to the fridge promptly. The French Directorate General for Competition, Consumer Affairs and Fraud Control explains that the use-by date no longer applies in the same way once a product has been opened. The French Agency for Food, Environmental and Occupational Health & Safety (Anses) recommends keeping an eye on the coldest part of your fridge, at 4 °C.