What should you check?
First, choose a plain yoghurt that suits your recipe, then pick a pack size that lets you use any leftovers. A 1 kg tub makes it easy to weigh out what you need, while a multipack means any unopened pots can stay sealed.
| What to consider |
What to check |
Who is it for? |
| Recipe ingredients |
Whether it’s plain, the ingredients and sugars per 100 g. |
I want to choose a yoghurt that won’t add an unexpected flavour or ingredients to my cake. Around 36% of consumers prioritise having control over their recipe. |
| Quantity and leftovers |
The total net weight and the quantity required by the recipe: a 1 kg tub or a multipack of 125 g pots. |
If I’m baking several batches, I want enough yoghurt without opening individual pots unnecessarily or leaving a large tub partly used. Finding a suitable pack size comes first for around 29% of consumers. |
| Type of yoghurt |
The ingredients and fat content per 100 g of the specific product. |
My recipe calls for a particular type of yoghurt, and I don’t want to assume that ‘Greek’ and ‘Greek-style’ products have the same ingredients. For around 21% of consumers, this is the main consideration. |
| Allergens and storage |
Whether it contains milk, the use-by date and storage instructions after opening. |
I’m making a cake for a household where the presence of milk needs to be checked, or I need to use the rest of a large tub quickly. Around 14% of consumers put these checks first. |
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Frequently asked questions
For a cake, should you choose ‘Greek’ or ‘Greek-style’ yoghurt?
Choose based on the recipe and the product label, not just the name. The Carrefour Extra and Auchan product information shows different fat contents for their 1 kg tubs. Before substituting another yoghurt, also compare the ingredients and sugars per 100 g.
How long can you keep a 1 kg tub after opening?
Keep the tub in the fridge and follow the storage instructions after opening, without going past the use-by date. Anses recommends promptly returning perishable foods to the fridge and consuming them within three days of opening. The product information for Auchan’s 1 kg Greek yoghurt gives four days for this product. If the guidance differs, follow the shorter timeframe.
What should you check on the packaging before using yoghurt in a recipe?
First, check the product description, ingredients, net weight, allergens and nutritional information per 100 g. For pre-packed food in France, the Directorate-General for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) specifically reminds shoppers that allergenic ingredients must be highlighted on the label.
Are these products suitable for someone with a milk allergy?
No. The Carrefour Extra, Auchan and Delisse products mentioned here contain milk or cream. Always check the allergens on the packaging of the product you actually buy, even if you switch brand or pack size.